• Antibacterial Effects of Leek and Garlic Juice and Powder in a Mixed Strains System

• Lee Eun-Hee

• Jang Keum-Il, Bae In-Young, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 518 ~ 523

• Inhibition of Foodborne Pathogens on Polystyrene, Sausage Casings, and Smoked Salmon Using Nontherma...

• Lee Hahn-Bit

• Noh Young-Eun, Yang Hee-Jae, Min Sea-Cheol

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 513 ~ 517

• Effect of Freezing Temperature on the Rehydration Properties of Freeze-Dried Rice Porridge

• Koh So-Mi

• Rhim Jong-Whan, Kim Jeong-Mok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 509 ~ 512

• Analysis of Acetaldehyde and Formaldehyde Migrated from Polyethylene Terephthalate Bottles into Mine...

• Jung Eui-Min

• Kim Dong-Ju, Lee Keun-Taik

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 504 ~ 508

• Changes in Quality Characteristics of Fresh-cut Produce during Refrigerated Storage

• Sun Shih-Hui

• Kim Su-Jin, Kim Gi-Chang, Kim Haeng-Ran, Yoon Ki-Sun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 495 ~ 503

• Analysis of Microbial Contamination of Sprouts and Fresh-cut Salads in a Market

• Kang Tae-Mi

• Park Jong-Hyun, Park Ji-Yong, Song Kyung-Bin, Chung Myung-Soo, Cho Sung-Kyung

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 490 ~ 494

• Modulation of Chemical Stability and Cytotoxic Effects of Epigallocatechin-3-gallate by Different Ty...

• Kim Mi-Ri

• Kang S-Mee, Hong Jung-Il

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 483 ~ 489

• Estimation of Daily Per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capaciti...

• Lee Bong-Han

• Kim Sun-Young, Cho Chi-Heung, Chung Dae-Kyun, Chun Ock-K., Kim Dae-Ok

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 475 ~ 482

• Comparison of Gingerols in Various Fractions and the Antioxidant Effects of Supercritical Fluid Extr...

• Lee Eun-Ju

• Yang Seun-Ah, Choi Hee-Don, Im Hyo-Gwon, Whang Key, Lee In-Seon

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 469 ~ 474

• Antioxidant and Anti-lipase Activity in Halocynthia roretzi Extracts

• Kwon Tae-Hyung

• Kim Jin-Ki, Kim Tae-Wan, Lee Jin-Wook, Kim Jun-Tae, Seo Hyun-Ju, Kim Min-Jeong, Kim Choong...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 464 ~ 468

• Beneficial Effect of a Collagen Peptide Supplement on the Epidermal Skin Barrier

• Kim Jeong-Kee

• Lee Ji-Hae, Bae Il-Hong, Seo Dae-Bang, Lee Sang-Jun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 458 ~ 463

• Quality Characteristics of Takju Produced by Adding Different Amounts of Water

• Son Hong-Seok

• Park Byung-Dae, Ko Bong-Kuk, Lee Cherl-Ho

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 453 ~ 457

• Biochemical and Molecular Identification of Antibacterial Lactic Acid Bacteria Isolated from Kimchi

• Kim Soo-Young

• Kim Soo-Young, Son Ji-Soo, Lee Si-Kyung, Park Kab-Joo, Park Myeong-Soo

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 446 ~ 452

• Fermentation and Sensory Characteristics of Korean Traditional Fermented Liquor (Makgeolli) Added wi...

• Yang Hee-Sun

• Eun Jong-Bang

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 438 ~ 445

• Quality Characteristics and Anti-proliferative Effects of Dropwort Extracts Fermented with Fructooli...

• Kim Min-Ju

• Yang Seun-Ah, Park Jung-Hyun, Kim Hyuk-Il, Lee Sam-Pin

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 432 ~ 437

• Quality Characteristics of Frozen Welsh Onion (Allium fistulosum L.) according to Various Blanching ...

• Lee Hye-Ok

• Lee Young-Joo, Kim Ji-Young, Yoon Doo-Hyun, Kim Byeong-Sam

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 426 ~ 431

• Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-...

• Youn Aye-Ree

• Noh Bong-Soo, Kim Byeong-Sam, Kwon Ki-Hyun, Kim Jong-Hoon, Kim Sang-Hee, Choi Duck-Joo, Ch...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 419 ~ 425

• A Survey on the Content and Safety of Red Ginseng Products

• Kim Jong-Pil

• Kim Jin-Hee, Gang Gyung-Lee, Yang Yong-Shik, Hong Sam-Jai, Kim Eun-Sun, Moon Yong-Woon, Le...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 413 ~ 418

• Studies on the Free and Bound Aroma Compounds in Green and Fermented Teas

• Lee Hye-Jin

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 407 ~ 412

• Pasting and Sensory Properties of Commercial Rice Products

• Park Chan-Eun

• Kim Yoon-Sook, Park Dong-June, Park Ki-Jai, Kim Bum-Keun

• Korean Journal of Food Science and Technology   2011  Volume.43  No.4 401 ~ 406