• Characteristic Changes of Galgeuntang Fermented with Lactic Acid Bacteria

• Rhee Young-Kyoung

• Kim Mi-hyun, Lee Young-Chul, Ma Jin-Yeul, Cho Chang-Won, Rho Jeong-hae

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 655 ~ 658

• Prevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Various Fo...

• Cho Yong-Sun

• Lee Joo-Young, Lee Myung-Ki, Shin Dong-Bin, Kim Dong-Ho, Park Ki-Moon

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 648 ~ 654

• Evaluation of Cytotoxic Properties of Tea Polyphenols in Intestinal Cells Treated with Over-the-coun...

• Choi Hyun-A

• Kim Mi-Ri, Hong Jung-Il

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 641 ~ 647

• Active Polysaccharide and Immune Enhancement of Ganoderma lucidum Mycelium Cultured in Mushroom Comp...

• Kim Hoon

• Jeong Jae-Hyun, Jeong Heon-Sang, Hwang Jong-Hyun, Yu Kwang-Won

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 633 ~ 640

• Antioxidant and Anti-inflammatory Activities of Extracts from Korean Traditional Medicinal Prescript...

• Lee Sung-Kyu

• Lee Eun-Ju, Park Woo-Dong, Kim Jong-Boo, Choi Sang-Won

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 624 ~ 632

• Development of Immunochromatography for Detection of Escherichia coli O157:H7 Contaminated in Meats ...

• Lee Won-Gyeong

• Ryu Hee-Jeong, Song Jeong-Eon, Kim Kyeong-Yeol, Chung Do-yeong, Kim Jeong-Sook, Shim Won-Bo,&nb...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 618 ~ 623

• Effects of Improved Heat Treatment on Microbial Reduction and Germination in Sprout Vegetable Seeds

• Yun Hye-jeong

• Park Kyeong-hun, Hong Eun-Kyung, Kim Tae-Hun, Kim Se-Ri, Kim Won-il, Yun Jong-Chul, Hong M...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 611 ~ 617

• Fermentation Characteristics and Sensory Characteristics of Makgeolli with Dried Citron (Citrus juno...

• Yang Hee-Sun

• Hwang Su-Jung, Lee Sung-Hee, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 603 ~ 610

• Preparation and Characterization of Wet Noodle Containing Germinated Small Black Bean Flour

• Han Sung-Mi

• Han Jung-Ah

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 597 ~ 602

• Preparation and Characterization of Physicochemical and Sensory Properties of Hwajeon Added with Wil...

• Lee Byung-Yong

• Kim Nam-Ho, Kim Sol-I, Kim Seul-Gi, Kim Jin-Sun, Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 588 ~ 596

• Quality Characteristics of Yukwa Pellets and Yukwa Bases According to Ratio of Soju Addition

• Kim Ji-Youn

• Shim Ki-Hoon, Choi Ok-Ja

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 583 ~ 587

• Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsum...

• Lee Hyun-Hee

• Hong Seock-In, Son Seok-Min, Kim Dong-Man

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 577 ~ 582

• Effect of Nuruks and Crude Amylolytic Enzyme on Free Amino Acid and Volatile Components of Brown Ric...

• Lee Su-Won

• Yoon Sung-Ran, Kim Kui-Ran, Kyung Hyun-Kyu, Jeong Yong-Jin, Yeo Soo-Hwan, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 570 ~ 576

• Comparison of Phytochemical and Antioxidant Activities in Different Color Stages and Varieties of Pa...

• Kim Ji-Sun

• Ahn Ji-yun, Ha Tae-Youl, Rhee Han-Cheol, Kim Sun-A

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 564 ~ 569

• Isolation and Identification of Low Molecular Volatile Compounds from Ethyl Acetate Layer of Korean ...

• Cho Jeong-Young

• Kim Seong-Ja, Lee Hyoung-Jae, Kim Jin-Young, Lim Ik-Jae, Kang Seong-Koo, Park Keun-Hyung, ...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 558 ~ 563

• Isolation and Purification of Garlic Specific Organic Compounds

• Oh Tae-Young

• Kyung Kyu-Hang

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 553 ~ 557

• Analysis of PAHs (polycyclic aromatic hydrocarbons) in Ground Coffee Using GC-tandem Mass Spectromet...

• Jung So-Young

• Park Ju-Sung, Son Yeo-Joon, Choi Su-Jeong, Lee Yun-Jeong, Kim Mi-Sun, Park So-Hyun, Lee Sa...

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 544 ~ 552

• Reduction Factors of Pesticides with Different Physicochemical Properties under Washing and Cooking ...

• You Young-hwa

• Lee Young-Sun, Kwon Hoon-Jeong

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 537 ~ 543

• Development of Enhanced Analytical Method for Perchlorate in Food by IC-MS/MS with an Internal Stand...

• Yang Min-June

• Kim Jong-sung, Han Jong-Hun, Her Nam-guk

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 532 ~ 536

• Monitoring Heavy Metals in Meat and Meat Products

• Hwang Tae-ik

• Ahn Tae-Hyun, Kim Eun-Jung, Lee Jung-Ah, Kang Myoung-Hee, Jang Young-Mi, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2011  Volume.43  No.5 525 ~ 531