• Evaluation of Physicochemical Properties and Biological Activities of Steamed and Fermented Deodeok ...

• Jung Lae-Seung

• Yoon Won-Byong, Park Seong-Jin, Park Dong-Sik, Ahn Ju-Hee

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 135 ~ 139

• Acceptance of Vegetable Menus of a School Lunch Program by High School Students in Seoul and its Ass...

• Hong Jae-Hee

• Cho Mi-Sook

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 121 ~ 134

• Antimicrobial Effect of Various Chopping Boards against Food-borne Bacter

• Kim Ji-Young

• Lee Hyoung-Jae, Cho Jeong-Yong, Lim Hyun-Cheol, Chio Gyeong-Cheol, Kim Du-Woon, Park Keun-Hyung...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 114 ~ 120

• Risk Assessment of Mercury through Food Intake for Korean Population

• Choi Hoon

• Park Sung-Kug, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 106 ~ 113

• Analysis of the Various Constituents and Comparison of Biological Activities of Different Parts of A...

• Kim Jin-Young

• Cho Jeong-Yong, Na Hwan-Sik, Chio Gyeong-Cheol, Park Jong-Soo, Lee Ji-Heon, Jeong Seon-Ho, ...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 100 ~ 105

• The Skin Protecting Effects of Ethanolic Extracts of Eggplant Peels

• Jo Yu-Na

• Jeong Hee-Rok, Jeong Ji-Hee, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 94 ~ 99

• The Antioxidant and Skin Whitening Effect of Artemisia iwayomogi Extracts

• Seo Eun-Jong

• Hong Eun-Suk, Choi Min-Hee, Kim Ki-Sun, Lee Sung-Jun

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 89 ~ 93

• Effects of Chrysanthemum indicum L. Extract on the Function of Osteoblastic MC3T3-E1 Cells under Oxi...

• Yun Jee-Hye

• Hwang Eun-Sun, Kim Gun-Hee

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 82 ~ 88

• A Study on the Depigmenting Effect of Carthamus tinctorius Seed, Cyperus rotundus and Schizonepeta t...

• Hwang Eun-Young

• Kim Dong-Hee, Hwang Ju-Young, Kim Hui-Jeong, Park Tae-Soon, Lee In-Seon, Son Jun-Ho

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 76 ~ 81

• Effects of Germination Time of Soybeans on Quality Characteristics of Cheonggukjang Fermented with a...

• Jung Jin-Bo

• Choi Seung-Kwon, Jeong Do-Youn, Kim Young-Soo, Kim Yong-Suk

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 69 ~ 75

• The Biofunctional Activities and Shelf-life of Low-salt Squid Sikhae

• Cho Won-Il

• Kim Sang-Moo

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 61 ~ 68

• Effects of Autoclave and Microwave Treatments on the Antigenicity of Gliadin in Medium Wheat Dough

• Kwak Ji-Hee

• Kim Koth-Bong-Woo-Ri, Lee Chung-Jo, Kim Min-Ji, Kim Dong-Hyun, Sun Woo-Chan, Jung Seul-A, ...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 55 ~ 60

• Effect of Packaging on Quality of Stored Gangjung

• Kim Haeng-Ran

• Shin Dong-Sun, Kim Kyung-Mi, Yoo Seon-Mi, Kim Jin-Suk

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 48 ~ 54

• The Effects of Germination Conditions on GABA and the Nutritional Components of Barley

• Cha Mi-Na

• Jun Hyun-Il, Song Geun-Seoup, Kim Young-Soo

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 41 ~ 47

• Optimal Roasting Conditions for Maximizing the Quality of Tea Leached from High Functional Perilla f...

• Yun Ung-Jae

• Yang Sung-Yong, Lee Hyun-Sun, Hong Chung-Oui, Lee Kwang-Won

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 34 ~ 40

• Quality Characteristics of Puffed Snacks (ppeongtuigi) with Purple Sweet Potato Flours Using Differe...

• Cheon Seon-Hwa

• Hwang Su-Jung, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 28 ~ 33

• A Study on Heavy Metal Contents in Processed Foods and Their Safety Evaluations

• Lee Hyo-Jung

• Shim Jee-Youn, Oh Hyun-Sook, Jang Mi-Ran, Lee Yoon-Ae, Lee Ryun-Kyung, Kim Min-A, Lee Sang...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 21 ~ 27

• Isolation and Identification of Antioxidants from Makgeolli

• Wang Seung-Jin

• Lee Hyoung-Jae, Cho Jeong-Yong, Park Keun-Hyung, Moon Jae-Hak

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 14 ~ 20

• Oxidative Stability and Antioxidant Changes in Perilla Seeds and Perilla Oil Affected by UV Irradiat...

• Wang Seon-yeong

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 8 ~ 13

• Development of Sandwich ELISA for the Detection of Mackerel in Processed Foods

• Shon Dong-Hwa

• Kim Mi-Hye

• Korean Journal of Food Science and Technology   2012  Volume.44  No.1 1 ~ 7