• Synergistic Effects of the Combination of Oral Herbal Composition and Topical Hair Tonic on Hair Gro...

• Jeon Hee-Young

• Kim Seung-Hun, Shin Hyun-Jung, Seo Dae-Bang, Lee Sang-Jun

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 257 ~ 262

• Evaluation on Skin Irritation and Sensitization of Oxyresveratrol and Oxyresveratrol-3-O-glucoside P...

• Park Keun-Tae

• Kim Jeong-Keun, Lim Young-Hee

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 251 ~ 256

• Analysis and Monitoring of Aflatoxin M1 in Milks

• Park Sung-Kug

• Kang Young-Woon, Kwon Ki-Sung, Lee Gwang-Ho, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 247 ~ 250

• Efficacy of Electrolyzed Water and Aqueous Chlorine Dioxide for Reducing Pathogenic Microorganism on...

• Park Seong-Soon

• Sung Jung-Min, Jeong Jin-Woong, Park Ki-Jai, Lim Jeong-Ho

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 240 ~ 246

• Monitoring of Ochratoxin in Alcoholic Beverages

• Lee Joon-Goo

• Kang Young-Woon, Jeong Ji-hye, Noh Mi-Jung, Ahn En-sook, Lee Kwang-Ho, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 235 ~ 239

• Immuno-stimulating Activities of Polysaccharides Isolated from Commercial Soy Sauce and Traditional ...

• Park Hye-Ryung

• Lee Moon-Su, Jo Sun-Young, Won Hye-Jin, Lee Hyun-Sun, Lee Ho, Shin Kwang-Soon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 228 ~ 234

• Nutritional Evaluation of Leafy Safflower Sprouts Cultivated under Different-colored Lights

• Kim Tae-Su

• Chang Moon-Sik, Ju Young-Woon, Park Chun-Geon, Park So-I, Kang Myung-Hwa

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 224 ~ 227

• Physicochemical Properties of Dextran Produced by Leuconostoc mesenteroides SM according to Concentr...

• Kim Ji-Eun

• Whang Key, Lee Sam-Pin

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 216 ~ 223

• Quality Characteristics of Rice Makgeolli Prepared by Mashing T

• Park Chan-Woo

• Jang Se-Young, Park Eun-Ji, Yeo Soo-Hwan, Jeong Yong-Jin

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 207 ~ 215

• Quality Evaluation of Vinegar Manufactured using Rice and Rosa rugosa Th

• Lee Jae-Cheol

• Han Woo-Cheul, Lee Je-Hyuk, Jang Ki-Hyo

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 202 ~ 206

• Selection of Biogenic Amine-reducing Microorganisms from a Traditional Korean-style Fermented Food, ...

• Choi Jae-Young

• Hong Sung-Wook, Chung Kun-Sub

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 196 ~ 201

• Preparation and Characterization of Aminated Gelatin-Fucoidan Microparticles

• Ko Jung-A

• Oh Youn-Sung, Park Hyun-Jin

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 191 ~ 195

• Antioxidant Activity of Kalopanax pictus Leaf Extract and Its Effects on the Quality Characteristics...

• Kim Hyun-Jeong

• Oh Song-I, HwangBo Mi-Hyang, Jang Sang-Joon, Kim Hyuk-Ii, Lee In-Seon, Lee In-Seon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 185 ~ 190

• Manufacture of the Red Ginseng Vinegar Fermented with Red Ginseng Concentrate and Rice Wine, and its...

• Kim Dong-Kuk

• Baik Moo-Yeol, Kim Hye-Kyung, Hahm Young-Tae, Kim Byung-Yong

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 179 ~ 184

• Preparation and Characterization of Urushiol Free Fermented Rhus verniciflua Stem Bark (FRVSB) Extra...

• Choi Han-Seok

• Yeo Soo-Hwan, Jeong Seok-Tae, Choi Ji-Ho, Park Hyo-Suk, Kim Myung-Gon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 173 ~ 178

• The Effects of Coating Treatments on Enteric Coating of the Soft Capsules Containing Omega-3 Fatty A...

• Ko Won-Hwa

• Hong Jun-Kee, Lee Sung-Wan, Cha Ja-Hyun, Cha Jae-Uk, Baek Hyon-Ho, Park Hyun-Jin

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 168 ~ 172

• Development of Hijiki-based Edible Films Using High-pressure Homogenization

• Lee Han-Na

• Min Sea-Cheol

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 162 ~ 167

• Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea an...

• Cho Seung-Kee

• Moon Jin-Seok, Kim Yu-Jin, Kim Ji-Eun, Choi Hwa-Young, Ahn Ji-Eun, Otgonbayar Gan Erdene, ...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 155 ~ 161

• Monitoring of Forbidden Medicines as Adulterants in Dietary Supplements Marketed Online by HPLC and ...

• Lee Yong-Chul

• Kim Bog-Soon, Yun En-Sun, Kim Sung-Dan, Chang Min-Su, Park Young-Ae, Shin Young, Jung Sun-...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 148 ~ 154

• Rapid Detection Methods for Biogenic Amines in Foods

• Lee Jae-Ick

• Kim Young-Wan

• Korean Journal of Food Science and Technology   2012  Volume.44  No.2 141 ~ 147