• Monitoring of Uniconazole by GC-NPD

• Kim Eun-Jung

• Choe Bu-Chuhl, Choi Su-Jeong, Hong Chae-Kyu, Kim Eun-Hee, Choi Chae-Man, Seo Young-Ho, Hwa...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 378 ~ 381

• Functional Properties of 50% Methanol Extracts from Different Parts of Acanthopanax sessiliflorus

• Choi Jae-Myoung

• Ahn Jun-Bae

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 373 ~ 377

• Antioxidant Effects of Extracts from Fermented Red Ginseng Added with Medicinal Herbs in STZ-induced...

• Kim Hyun-Jeong

• Lee Sung-Gyu, Park Sung-Jin, Lee Eun-Ju, Yu Me-Hee, Lee Sam-Bin, Lee In-Seon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 367 ~ 372

• Inhibitory Activity of Intracellular Lipid Accumulation by Various Marine Extracts in HepG2 Cells

• Kim Byoung-Mok

• Jung Ji-Hee, Kim Dong-Soo, Kim Young-Myung, Jeong In-Hak

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 362 ~ 366

• Evaluation of Cytotoxic Properties of Caffeine Treated with Over-the-counter Drugs in the Intestinal...

• Choi Hyun-A

• Kim Mi-Ri, Park Kyung-A, Hong Jung-Il

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 356 ~ 361

• A Comparative Study on the Physiological Activities of Auricularia spp.

• Jo Se-hyun

• Kim Tae-Ho, Yoo Young-Bok, Oh Jin-A, Jang Mi-hyang, Park Ki-Moon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 350 ~ 355

• Immuno-stimulating Activities of Mannose-rich Polysaccharides Isolated from Korean Black Raspberry W...

• Lee Ho

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 343 ~ 349

• Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicina...

• Kim Eun-Jin

• Choi Joo-Yeon, Yu Mi-ri, Kim Mi-Young, Lee Sang-hyun, Lee Bog-Hieu

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 337 ~ 342

• Improvement of Anti-Inflammation Activity of Gardeniae fructus Extract by the Treatment of ¥â-Glucos...

• Shon Dong-Hwa

• Choi Dae-Woon, Kim Mi-Hye

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 331 ~ 336

• Effects of Lactobacillus plantarum CIB 001 on Lipid Metabolism of Hypercholesterolemic Rats

• Cha Sang-Do

• Yu Ji-Won, Kim Tae-Woon, Cho Ho-Seong, Lee Dong-Hee

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 324 ~ 330

• Cultivated Orostachys japonicus Induces Apoptosis in Human Colon Cancer Cells

• Kim Jae-Yong

• Jung Eun-Jung, Won Yeong-Seon, Lee Ju-Hye, Seo Kwon-Il, Shin Dong-Young

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 317 ~ 323

• The Resistance of Bacillus subtilis in Makgeolli to Hydrostatic Pressure

• Lee Eun-Jung

• Kim Joo-Sung, Kim Yun-Ji, Oh Se-Wook

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 312 ~ 316

• Alcohol Fermentation of Uncooked Ground Rice with Ultrasonication Process

• Lee You-Jin

• Kang Sung-Tae

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 306 ~ 311

• Changes in Quality Properties of Brown Rice after Germination

• Kim Dae-Jung

• Oh Sea-Kwan, Lee Jeong-Heui, Yoon Mi-Ra, Choi Im-Soo, Lee Dong-Hyun, Kim Yeon-Kyu

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 300 ~ 305

• Analysis of Residual Fluoroquinolones Contents in Fish

• Park Young-Ae

• Yuk Dong-Hyun, Kim Su-Eon, Kim Jin-A, Kim Youn-Cheon, Park Ae-Sook, Kim Moo-Sang

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 293 ~ 299

• Effects of Light on Temperature Dependence of Safflower Oil Oxidation and Tocopherol Degradation

• Wang Seon-yeong

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 287 ~ 292

• Physicochemical Properties of Different Grape Varieties Cultivated in Korea

• Ahn Hyuk-Jin

• Son Hong-Seok

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 280 ~ 286

• Dissolution Profile Analysis of Hydroxypropyl Methylcellulose-based Vitamin C Tablets

• Cha Ja-Hyun

• Hong Jun-Kee, Lee Sung-Wan, Cha Jae-Uk, Ko Won-Hwa, Baek Hyon-Ho, Park Hyun-Jin

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 274 ~ 279

• Benzo(a)pyrene Contents in Commercial Vegetable Oils and Changes during Processing of Vegetable Oils

• Sung Tae-kyung

• Lee Ji-Soo, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 269 ~ 273

• Establishment of an Analytical Method for Novobiocin in Livestock Products Using HPLC-UVD

• Park Hee-Ra

• Kwon Chan-Hyeok, Lee Jong-Goo, Kim Hyung-Soo, Chae Young-Sik, Oh Jae-Ho, Kwon Ki-Sung

• Korean Journal of Food Science and Technology   2012  Volume.44  No.3 263 ~ 268