• Curcumin Inhibits Ovalbumin-Induced Inducible Nitric Oxide Synthase Expression

• Kim Ji-Soo

• Ahn Hee-Jin, Shin Hwa-Jeong, Gu Gyo-Jeong, Eum Sang-Hoon, Lee Chung-Ho, Youn Hyung-Sun, Mi...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 498 ~ 501

• Antioxidative Activity of the n-Hexane Fractions from Spatholobus suberectus (SS), Scutellsria barba...

• Choi Eun-Jeong

• Kim Se-Hun, Shim Sang-Hee, Jung Hyun-Jung, Bang Woo-Suk

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 493 ~ 497

• Identification of Microorganisms, Cladosporium sp. and Sterigmatomyces sp., Proliferated on the Surf...

• Lee Nam-Keun

• Ryu Young-Jun, Yeo In-Cheol, Park Sung-Joon, Kwon Ki-Ok, Cha Chang-Jun, Hahm Young-Tae

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 488 ~ 492

• Discrimination of Geographical Origin for Scutellaria baicalensis Using Energy Dispersive X-ray Fluo...

• Moon Ji-Young

• Lee Ye-Ji, Kang Jung-Mi, Cho Soon-Jun, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 484 ~ 487

• Microbial Contamination Analysis for Drinking Water, Foodstuff, and Cooked Food for Foodservice Oper...

• Cho Sun-Kyung

• Park Jong-Hyun

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 478 ~ 483

• Evaluation of Thermally Oxidized Soybean Oil Using Carbon Nanotube Sensor

• Lee Eun-ji

• Lim Seung-Yong, Vincent Lau Chun Fai, Ju Byeong-Kwon, Oh Sang-Suk

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 472 ~ 477

• Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Sta...

• Kim Se-Ri

• Ryu Kyoung-Yul, Lee Myoung-Hee, Jung Chan-Sik, Yoon Yo-Han, Shim Won-Bo, Kim Ju-Hee, Kim B...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 467 ~ 471

• Effect of Enzymatic Deacetylation of T-2 Toxin on the Analysis of T-2 and HT-2 Toxins in Corn and Br...

• Lee Su-jin

• Ha Sang-Do, Chun Hyang-Sook

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 460 ~ 466

• Resveratrol Induces Apoptosis through PI3K/Akt and p53 Signal Pathway in MDA-MB-231 Breast Cancer Ce...

• Kwon Jung-Ki

• Park Young-Suk, Park Byung-Kwon, Kim Byeong-Soo, Kim Sang-Ki, Jung Ji-Youn

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 452 ~ 459

• A Comparative Study of GABA, Glutamate Contents, Acetylcholinesterase Inhibition and Antiradical Act...

• Jeong Yeon-Seop

• Park Sung-Jin, Kim Ji-Eun, Yang Seun-Ah, Park Jung-Hyun, Kim Jung-Hyun, Jhee Kwang-Hwan, L...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 447 ~ 451

• Chemical Properties and DPPH Radical Scavenging Ability of Sword Bean (Canavalia gladiata) Extract

• Kim Jong-Pil

• Yang Yong-Shik, Kim Jin-Hee, Lee Hyang-Hee, Kim Eun-Sun, Mun Yong-Un, Kim Jin-Young, Chung...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 441 ~ 446

• Improvement of Skin Moisture Capacity through Dietary Beauty Supplement Containing Ceramides Derived...

• Kim Tae-Su

• Lee Sung-Pyo, Park So-i, Yang Woong-Suk, Kang Myung-Hwa, Murai Hiromichi, Okada Tadashi, L...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 434 ~ 440

• Cognitive-enhancing Effects of a Fermented Milk Product, LHFM on Scopolamine-induced Amnesia

• Jeon Yong-Jin

• Kim Jun-Hyeong, Lee Myong-Jae, Jeon Woo-Jin, Lee Seung-Hun, Yeon Seung-Woo, Kang Jae-Hoon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 428 ~ 433

• Quality Properties of Giant Squid (Dosidicus gigas) Surimi-Based Product Manufactured with Amorphoph...

• Choi Seung-Hwa

• Kim Sang-Moo

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 422 ~ 427

• Physicochemical and Sensory Characteristics of Makgeolli with Pomegranate (Punica granatum L.) Juice...

• Kim Bong-Hee

• Eun Jong-Bang

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 417 ~ 421

• Effect of Extrusion Process on the Change of Components in Ginseng

• Ryu Byung-Hee

• Choi Mi-Jung, Lee Si-Kyung, Chung Koo-Chun

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 411 ~ 416

• A Study on Stable Isotope Ratio of Circulated Honey in Korea

• Cho Yoon-Jae

• Kim Jae-Young, Chang Moon-Ik, Kang Kyung-Mo, Park Yong-Chjun, Kang Il-Hyun, Do Jung-Ah, Kw...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 401 ~ 410

• Change in the Chemical Composition of Chestnuts (Castanea crenata) from Different Periods

• Jeong Hee-Rok

• Jo Yu-Na, Jeong Ji-Hee, Jin Dong-Eun, Song Byung-Gi, Jin Young-Rok, Heo Ho-Jin, Kim Man-Jo...

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 393 ~ 400

• Studies on the Effect of Low Winter Temperatures and Harvest Times on the Volatile Aroma Compounds i...

• Ryu Kyung-Heon

• Lee Hye-Jin, Park Seung-Kook

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 383 ~ 389

• Analysis of Diarrhetic Shellfish Poisoning Toxins by Liquid Chromatography-electrospray Ionization M...

• Kim Su-Eon

• Yuk Dong-Hyun, Park Young-Ae, Kim Jin-A, Park Ae-Sook, Kim Youn-Cheon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.4 0 ~ 0