• Sensory Profiling of Commercial Korean Distilled Soju

• Lee Seung-Joo

• Park Cheon-Soo, Kim Ho-Kyoung

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 648 ~ 652

• Antioxidant capacities of Aloe vera (Aloe vera Linne) from Jeju Island, Korea

• Seol Nam-Gyu

• Jang Eun-Yeong, Lee Jae-Hwan, Sung Jang-Hoon, Moon Gi-Won

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 643 ~ 647

• Use of IMS-RT-PCR for the Rapid Isolation and Detection of Hepatitis A Virus from the Swine Feces

• Lee Hee-Min

• Kim Du-Woon

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 638 ~ 642

• In vitro Test of Mycelial Growth Inhibition of 5 Fungi Pathogenic to Strawberries by Ultraviolet-C (...

• Kim Seon-Ae

• Ahn Soon-Young, Oh Wook, Yun Hae-Keun

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 634 ~ 637

• Removal Effects of Microorganism and Pesticide Residues on Chinese Cabbages by Electrolyzed Water Wa...

• Sung Jung-Min

• Park Ki-Jai, Lim Jeong-Ho, Jeong Jin-Woong

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 628 ~ 633

• Inhibitory Effects of Aralia cordata Thunb Extracts on Nitric Oxide Synthesis in RAW 264.7 Macrophag...

• Kang Chang-Ho

• Koo Ja-Ryong, So Jae-Sung

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 621 ~ 627

• Changes in Nutrient Composition and Fermentation Properties of Abalone Mul-Kimchi using Dried Pollac...

• Jang Mi-Soon

• Park Hee-Yeon, Nam Ki-Ho

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 613 ~ 620

• Biological Activity of Dandelion (Taraxacum officinale) extracts Fermented with Raw Sugar

• Kim Kyung-Min

• Kim Young-Nam, Choi Byoung-Gon, Oh Deog-Hwan

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 607 ~ 612

• Identification of Novel Bacillus subtilis IDCC 9204 Producing a High-Level Fibrinolytic Enzyme and P...

• Lee Seung-Hun

• An Gwang-min, Kim Heu-Hang, Kang Jae-Hoon, Kang Dae-Jung

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 600 ~ 606

• Changes in Physicochemical Properties of Low-Salt Doenjang during Fermentation

• Lee Seul

• Kim Dong-Han

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 592 ~ 599

• Storage Properties and Biogenic Amines Production of Makgeolli Brewed with Different Proportions of ...

• Kim Soon-Mi

• Han A-ra

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 583 ~ 591

• Preparation and Physicochemical Characteristics of Octenyl Succinated Rice Starches Based on Amylose...

• Jung Myung-Hoon

• Youn Kwang-Sup

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 577 ~ 582

• Influences of Sugar Substitutes on the Physicochemical and Sensory Properties and Hardness of Baksul...

• Ryu Da-Yeon

• Kim Dan-Bi, Lee Kyung-Hwan, Son Dong-Sung, Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 568 ~ 576

• Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Pack...

• Lee Hyun-Hee

• Hong Seock-In, Kim Dong-Man

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 559 ~ 567

• Quality Characteristics of Sikhye Prepared with Puffed Rice Powder during Saccharification

• Lee Myung-Wook

• Yi Young-Hyoun

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 553 ~ 558

• Quality Characteristics of Low-Salted Yacon Pickles with Leaf-mustard and Pepper

• Shim Ki-Hoon

• Choi Ok-Ja

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 545 ~ 552

• Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels

• Lee Min-Young

• Yoo Mi-So, Whang Yoo-Jeong, Jin Yoo-Jeong, Hong Myung-Hee, Pyo Young-Hee

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 540 ~ 544

• Characterization and Identification of Gamma-Irradiated Kimchi Cabbage and Broccoli by Electron Spin...

• Kwak Ji-Young

• Ahn Jae-Jun, Kashif Akram, Kim Kui-Ran, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 532 ~ 539

• The Functionalities and Active Constituents of Olive Oil

• Heo Wan

• Lee So-Yoon, Lim Su-Young, Pan Jeong-Hoon, Kim Hyung-Min, Kim Young-Jun

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 526 ~ 531

• Discrimination Analysis of the Geographical Origin of Foods

• Choi Jin-Young

• Bang Kyong-Hwan, Han Kee-Young, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2012  Volume.44  No.5 503 ~ 525