• Comparison of Conventional Culture Method and Real-time PCR for Detection of Yersinia enterocolitica...

• Kim Yun-Gyeong

• Chon Jung-Whan, Lee Jae-Hoon, Seo Kun-Ho, Kwak Hyo-Sun, Hwang In-Gyun

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 133 ~ 136

• Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and ...

• Bae Sung-eun

• Jang Jin-A, Oh Ji-Eun, Lee Kyung-Won, Cho Mi-Sook

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 126 ~ 132

• Biocontrol of Biofilm-forming Bacillus cereus by Using Organic Acid, Ethanol, and Sodium Chloride

• Lee Young-Duck

• Yoo Hye-Lim, Park Jong-Hyun

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 120 ~ 125

• Occurrence of Mycotoxins in Korean Grains and Their Simultaneous Analysis

• Kim Dong-Ho

• Jang Han-Sub, Kim Hyun-Jung, Kim Ho-Jin, Kim Hyo-Lin, Jo Hyun-Jung, Lee Chan

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 111 ~ 119

• Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricult...

• Shim Won-Bo

• Kim Kyeong-Yeol, Yoon Yo-Han, Kim Jang-Eok, Shim Sang-In, Kim Yun-Shik, Chung Duck-Hwa

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 104 ~ 110

• Antioxidant and Anti-adipogenic Effects of PineXol¢ç

• Lee Young-Jun

• Han Ohan-Taek, Choi Hyeon-Son, Lee Boo-Yong, Jung Hyun-Jung, Lee Ok-Hwan

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 97 ~ 103

• Inhibitory Effect of Rumex Crispus L. Fraction on Adipocyte Differentiation in 3T3-L1 Cells

• Park Sung-Jin

• Choi Jun-Hyeok, Jeong Yeon-Seop, Yu Me-Hee

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 90 ~ 96

• Total Phenolics of Dried Platycodon grandiflorum and Its Effect on Growth of Human Cancer Cell Lines

• Hwang Seong-Yeon

• Choi Hyang-Mi, Lim Sun-Young

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 84 ~ 89

• Establishment of Optimal Fermentation Conditions for Steam-dried Ginseng Berry via Friendly Bacteria...

• Kim Seung-Tae

• Kim Hee-Jung, Jang Su-Kil, Lee Do-Ik, Joo Seong-Soo

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 77 ~ 83

• Quality Properties of Makgeolli Brewed with Various Rice and Koji

• Kwon Young-Hee

• Lee Ae-Ran, Kim Hye-Ryun, Kim Jae-Ho, Ahn Byung-Hak

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 70 ~ 76

• Estimation on the Consumption Patterns of Potentially Hazardous Foods with High Consumer Risk Percep...

• Park Hee-Jin

• Min Kyung-Jin, Park Na-Yoon, Cho Joon-Il, Lee Soon-Ho, Hwang In-Gyun, Heo Jin-Jae, Yoon Ki...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 59 ~ 69

• Quality and Antioxidant Properties of Sponge Cakes Incorporated with Pine Leaf Powder

• Lee Seo-Eun

• Lee Jun-Ho

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 53 ~ 58

• Quality and Antioxidant Properties of Jelly Incorporated with Purple Sweet Potato Concentrate

• Choi Eun-Jin

• Lee Jun-Ho

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 47 ~ 52

• Quality Chracteristics of Dinner Roll Added with Lyophilized Sweet Potato Powder and Its Effect on t...

• Mo Eun-Kyung

• Kim Seung-Mi, Jegal Sung-A, Choi Young-Sim, Song Chil-Suk, An Sang-Lan, Lee Myung-Ho, Sung...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 40 ~ 46

• Effects of Heat Treatment on Antioxidant Activity of Hydrolyzed Mung Beans

• Kim Min-Young

• Lee Sang-Hoon, Jang Gwi-Yeong, Kim Hyun-Young, Woo Koan-Sik, Hwang In-Guk, Lee Jun-Soo, Je...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 34 ~ 39

• Improvement of an Simultaneous Determination for Clenbuterol and Ractopamine in Livestock Products u...

• Cho Yoon-Jae

• Chae Young-Sik, Kim Hyung-Soo, Oh Jae-Ho, Kwon Ki-Sung, Chang Moon-Ik, Kim Jae-Young, Kang...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 25 ~ 33

• Detection of Hydrocarbons Induced by Electron Beam Irradiation of Almond (Prunus amygosalus L.) and ...

• Jeong In-Seon

• Kim Jae-Sung, Hwang In-Min, Choi Sung-Hwa, Choi Ji-Yeon, Nho Eun-Yeong, Na-eem Khan, Kim B...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 20 ~ 24

• Optimization of Cultivation and Storage Conditions on Red Cabbage Seed Sprouts

• Baek Kyeong-Hwan

• Jo Doek-Jo, Yoon Sung-Ran, Kim Kui-Ran, Park Ju-Hwan, Lee Gee-Dong, Kim Jeong-Sook, Kim Yu...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 13 ~ 19

• Luminescence Detection Characteristics for Irradiated Dried Fishes Using PSL-TL System

• Kim Moon-Young

• Kim Kui-Ran, Ahn Jae-Jun, Kim Eun-Jung, Lee Kyung-Jin, Park Kun-Sang, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 8 ~ 12

• Development of Detection Method for Niphon spinosus, Epinephelus bruneus, and Epinephelus septemfasc...

• Park Yong-Chjun

• Jung Yong-Hyun, Kim Mi-Ra, Shin Joon-Ho, Kim Kyu-Heon, Lee Jae-Hwang, Cho Tae-Yong, Lee Hw...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.1 1 ~ 7