• Antioxidant Compounds and Antioxidant Activities of Fermented Black Rice and Its Fractions

• Kim Young-Hyun

• Lee Young-Jun, Park Sun-Ok, Lee Sang-Jong, Lee Ok-Hwan

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 262 ~ 266

• Protective Effects of Black Soybean Seed Coat Extracts against Oxidative Stress-induced Neurotoxicit...

• Kwak Ji Hyun

• Jo Yu-Na, Jeong Ji-Hee, Kim Hyeon-Ju, Jin Su-Il, Choi Sung-Gil, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 257 ~ 0

• Production of Korean Domestic Wheat (keumkangmil) Vinegar with Acetobacter pasteurianus A8

• Cho Kye-man

• Shin Ji-Hyeon, Seo Weon-taek

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 252 ~ 256

• Effect of Sterilization by Intense Pulsed Light on Radiation-resistant Bacterium, Micrococcus roseus

• Kim Bo-ra

• Kim Ae-Jin, Shin Jung-Kue

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 248 ~ 251

• Intra-laboratory Validation of an HPLC Post-column Oxidation Method for the Analysis of PSP Toxins i...

• Song Ki-Cheol

• Lee Ka-Jung, Yu Hong-Sik, Mok Jong-Soo, Kim Ji-Hoe, Lim Keun-Sik, Lee Mi-Ae, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 241 ~ 247

• Analysis and Risk Assessment of Aflatoxin M1 in Infant Formula

• Kang Young-Woon

• Song Jeong-Eon, Seo Jung-Heok, Park Sung-Kug, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 235 ~ 240

• Component Analysis and Antioxidant Activity of Oenanthe javanica Extracts

• Hwang Seok-Jun

• Park Seong-Jin, Kim Jong-Dai

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 227 ~ 234

• Antioxidant, Tyrosinase Inhibitory, and Anti-proliferative Activities of Gochujang Added with Cheong...

• Chang Moon-Ik

• Kim Jae-Young, Kim Un-Sung, Baek Seung-Hwa

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 221 ~ 226

• Quality Characteristics of Onions Applied with Methylsulfonylmethane (MSM) during Cultivation

• Kwon Eun-Jin

• Ryu Da-Yeon, Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 213 ~ 220

• Antioxidant Activity and Inhibitory Effect of Taraxacum officinale Extracts on Nitric Oxide Producti...

• Min Kyung-Chun

• Jhoo Jin-Woo

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 206 ~ 212

• Anti-obesity Effects of Ishige okamurae Extract in C57BL/6J mice Fed High-fat Diet

• Park Se-Jin

• Jeon You-Jin, Kim Hak-Ju, Han Ji-Sook

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 199 ~ 205

• Storage Quality of Sulhyang Strawberries as Affected by High O2 Atmosphere Packaging

• Lee Hyun-Hee

• Hong Seock-In, Kim Dong-Man

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 191 ~ 198

• Optimization of White Pan Bread Preparation by Addition of Black Barley Flour and Olive Oil using Re...

• Kim Jin-Kon

• Kim Young-Ho, Oh Jong-Chul, Yu Hyeon-Hee

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 180 ~ 190

• Isolation and Identification of 3 Low-molecular Compounds from Pear (Pyrus pyrifolia Nakai cv. Chuhw...

• Lee Yu-Geon

• Cho Jeong-Yong, Kim Chan-Mi, Jeong Hang-Yeon, Lee Dong-I, Kim Soo-Ro, Lee Sang-Hyun, Kim W...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 174 ~ 179

• Physicochemical Quality and Luminescence Characteristics of Gamma-irradiated Dried Fish Products

• Park Eun-Joo

• Jang Han-Na, Jo Doek-Jo, Kim Kui-Ran, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 167 ~ 173

• Effect of Microwave Treatment on the Physicochemical and Microbiological Characteristics of Beef Loi...

• Kang Ho-Jin

• Lee Hyun-Yu, Park Jong-Dae, Kum Jun-Seok

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 161 ~ 166

• Development of Detection Method of Unapproved Genetically Modified Potato (EH92-527-1) in Korea usin...

• Yoo Myung-Ryul

• Kim Jae-Hwan, Kim Hea-Yeong, Yea Mi-Chi

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 156 ~ 160

• Development and Validation of an Analytical Method for the Insecticide Sulfoxaflor in Agricultural C...

• Do Jung-Ah

• Lee Mi-Young, Park Hye-jin, Kwon Ji-Eun, Jang Hyo-jin, Cho Yoon-Jae, Kang Il-Hyun, Lee San...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 148 ~ 155

• Assessment of Physicochemical Characteristics among Different Types of Pale Ale Beer

• Kim Ki-Hwa

• Park Sue-Jee, Kim Jee-Eun, Dong Hye-Min, Park In-Seon, Lee Jae-Hwan, Hyun So-Yang, Noh Bon...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 142 ~ 0

• Cellular Flavonoid Transport Mechanisms in Animal and Plant Cells

• Han Yoo-Li

• Lee So-Young, Lee Ji-Hae, Lee Sung-Joon

• Korean Journal of Food Science and Technology   2013  Volume.45  No.2 137 ~ 141