• Effect of Tuna Extracts on Production of Nitric Oxide and Inflammatory Cytokines

• Kim Kwang-Hyuk

• Choi Myung-Won, Choi Hyang-Mi, Lim Sun-Young

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 385 ~ 390

• Monitoring of Uniconazole by Using GC-ECD and GC-MSD

• Kim Eun-Jung

• Hong Chae-Kyu, Choi Su-Jeong, Lee Yun-Jeong, Hwang In-Sook, Kim Moo-Sang, Chae Young-Zoo

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 382 ~ 384

• A Study on Total Mercury and Methylmercury in Commercial Tuna, Billfish, and Deep-sea Fish in Seoul ...

• Kim Jin-A

• Yuk Dong-Hyun, Park Young-Ae, Choi Hee-Jin, Kim Youn-Cheon, Kim Moo-Sang

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 376 ~ 381

• Antimicrobial Effects of Propolis against Oral Microorganisms

• Kim Sang-A

• Jung Hyun-Jung

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 370 ~ 375

• Risk Assessment of Polychrorinated Biphenyls (PCBs) through Food Intake for the Korean Population

• Paek Ock-Jin

• Seo Jung-Heok, Park Hee-Ra, Oh Keum-Soon, Hong Se-lyung, Lee Hyun-Kyung, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 364 ~ 369

• Antioxidant Activity and Inhibitory Effect of Aster scaber Thunb. Extract on Adipocyte Differentiati...

• Choi Jun-Hyeok

• Park Yun-Hee, Lee In-Seon, Lee Sam-Pin, Yu Me-Hee

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 356 ~ 363

• Characteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its P...

• Kim Min-Ju

• Lee Sam-Pin, Choi Jun-Hyeok, Kwon Seung-Hyuk, Kim Hyung-Dae, Band Myun-Ho, Yang Seun-Ah

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 350 ~ 355

• Physicochemical Characteristics and Functional Components of Mudeungsan Watermelon and the other Cul...

• Kim Jeong-Yeon

• Lee Sung-Hee, Hwang Su-Jung, Kim Gun-Hee, Eun Jong-Bang

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 345 ~ 349

• Changes in Physicochemical Properties of Paprika by Intense Pulsed Light Treatment

• Hong Hee-Jung

• Kim Ae-Jin, Park Hee-Ran, Shin Jung-Kue

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 339 ~ 344

• Amylolytic Activity of Brown Rice and Black Rice during Germination

• Lee Hyang-Mi

• Im Ji Soon, Park Jong-Dae, Kum Jun-Seok, Lee Hyun-Yu, Lee Young-Tack

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 333 ~ 338

• Choosing Quality Indicators for Quality Prediction of Frozen Green Pumpkin in Distribution

• Lee Hye-Ok

• Lee Young-Joo, Kim Ji-Young, Kwon Ki-Hyun, Cha Hwan-Soo, Kim Byeong-Sam

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 325 ~ 332

• Changes in Physicochemical Characteristics and Antioxidant Activity of Adzuki Bean and Adzuki Bean T...

• Song Seok-Bo

• Ko Jee-Yeon, Kim Jung-In, Lee Jae-Saeng, Jung Tae-Wook, Kim Ki-Young, Kwak Do-Yeon, Oh In-...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 317 ~ 324

• Investigation of the Transfer Rate of Zearalenone in Herbal Medicines to Their Decoction

• Shim Won-Bo

• Song Jeong-Eon, Kim Jeong-Sook, Chung Young-Chul, Chung Duck-Hwa

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 312 ~ 316

• Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Differ...

• Woo Koan-Sik

• Ko Jee-Yeon, Kim Hyun-Young, Lee Yong-Hwan, Jeong Heon-Sang

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 305 ~ 311

• Antioxidant Capacity and Bioactive Composition of a Single Serving Size of Regular Coffee Varieties ...

• Kim Mi-Jeong

• Park Ji-Eun, Lee Joo-Hyun, Choi Na-Rae, Hong Myung-Hee, Pyo Young-Hee

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 299 ~ 304

• Physicochemical Characteristics and Antioxidant Activities of Bioresource Juices from Jeju

• Lee Young-Jun

• Cho Ju-Hyun, Baik Soon-Ok, Lee Ok-Hwan, Kim Dan-Bi

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 293 ~ 298

• Development and Validation of an Analytical Method for Ametoctradin Residue Determination in Domesti...

• Do Jung-Ah

• Kwon Ji-Eun, Lee Eun-Mi, Kim Mi-Ra, Kuk Ju-Hee, Cho Yoon-Jae, Kang Il-Hyun, Kim Hyung-Soo,...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 285 ~ 292

• Classification and Comparative Analysis of the Contents of Acorus species and Anemone altaica by UPL...

• Jo Ji-Eun

• Lee A-Young, Kim Hyo-Seon, Moon Byeong-Cheol, Ji Yun-Ui, Chun Jin-Mi, Kim Ho-Kyoung

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 279 ~ 284

• Physicochemical Characteristics of Various Ginseng Seeds

• Kim Hee-Jung

• Yoo Kyoung-Mi, Lee Seul, Kim Kyung-Tack, Hwang In-Kyeong

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 274 ~ 278

• Volatile Aromatic Compounds and Fermentation Properties of Fermented Milk with Buckwheat

• Lee Beom-Seon

• Park Seung-Kook

• Korean Journal of Food Science and Technology   2013  Volume.45  No.3 267 ~ 273