• Effects of the 461-nm LED Light and Combination with Acid Stress Treatment on Staphylococcus aureus ...

• Kim Se-Hun

• Bang Woo-Suk

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 526 ~ 529

• Quality and Antioxidant Activity of Wet Noodles Supplemented with Non-glutinous Sorghum Powder

• Kim Hyun-Young

• Ko Jee-Yeon, Kim Jung-In, Jung Tae-Wook, Yun Hong-Tae, Oh In-Seok, Jeong Heon-Sang, Woo Ko...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 521 ~ 524

• Denaturing Gradient Gel Electrophoresis and Culture-based Analysis of the Bacterial Community in Che...

• Hong Sung-Wook

• Lim In-Kyu, Kim Yong-Woo, Shin Seung-Mee, Chung Kun-Sub

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 515 ~ 520

• T-lymphocyte Inactivation and Anti-atopic Effects of Diarylheptanoid Hirsutenone Isolated from Alnus...

• Lee Do-Ik

• Seo Seong-Jun, Joo Sung-Soo

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 508 ~ 514

• Optimal Extraction Conditions to Produce Rosemary Extracts with Higher Phenolic Content and Antioxid...

• Lee Chang-Yong

• Kim Ki-Myong, Son Hong-Seok

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 501 ~ 507

• Antimicrobial Activity of Psoralea corylifolia, Schisandra chinensis, and Spatholobus suberectus Ext...

• Choi Eun-Jeong

• Jang Sung-Ran, Kang Ok-Ju, Bang Woo-Suk

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 495 ~ 500

• Anti-diabetic Effects of Fermented Green Tea in KK-Ay Diabetic Mice

• Lee So-Young

• Park So-Lim, Nam Young-Do, Yi Sung-Hun, Lim Seong-Il

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 488 ~ 494

• Influence of the Number of Sulfur Applications on the Improvement of the Chemical Composition and Qu...

• Choi Bo-Gyoung

• Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 478 ~ 487

• Determination of the Optimal Mixture Ratio for Extrudates of Job¡¯s-tear and Wheat Flour by Mixture ...

• Cho Seok-Cheol

• Kang Byung-Sun

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 473 ~ 477

• Effect of Different Pre-treatments on the Physicochemical and Antioxidant Activities of Cold-Vacuum ...

• Kwon Gi-Man

• Kim Jae-Won, Youn Kwang-Sup

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 466 ~ 472

• Preparation of Garaedduk with Buckwheat Flour Using Retrogradationretardation Technology

• Lee Jun-Woo

• Bae In-Young, Oh Im-Kyung, Kim Myung-Hwan, Han Gwi-Jung, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 460 ~ 465

• Physico-chemical Characteristics of Black Raspberry Fruits (Bokbunja) and Wines in Korea

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 451 ~ 459

• Optimization of the Preparation of Domestics Wheat Cookies by Addition of Red Radish (Raphanus sativ...

• Cheon Chun-Jin

• Kim Young-Ho, Oh Jong-Chul, Kim Jin-Kon, Yu Hyeon-Hee

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 441 ~ 450

• Physicochemical Characteristics of Cheonnyuncho Fruit (Opuntia humifusa) Fermented by Leuconostoc me...

• Park Min-Ju

• Lee Sam-Pin

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 434 ~ 440

• Physicochemical Characteristics of Galactomannan by Fractionation to Evaluate Heterogeneity

• Kim Kyeong-Yee

• Lee Eun-Kyung

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 428 ~ 433

• Physicochemical Properties of Black Doraji (Platycodon grandiflorum)

• Lee Su-Jin

• Shin Seung-Ryeul, Yoon Kyung-Young

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 422 ~ 427

• Stability of the Anthocyanin Pigment Extracted from Aronia (Aronia melancocarpa)

• Hwang Eun-Sun

• Ki Kyong-Nam

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 416 ~ 421

• Determination of Post-harvest Fungicide in Citrus Fruits Using LC-MS

• Choi Su-Jeong

• Kim Eun-Jung, Lee Jae-In, Jo In-Soon, Park Won-Hee, Hwang In-Sook, Kim Moo-Sang, Kim Gun-H...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 409 ~ 415

• Composition and Antioxidant Activity of Dried Laver, Dolgim

• Oh Su-jeong

• Kim Jung-In, Kim Hyang-Sook, Son Soo-jeong, Choe Eun-Ok

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 403 ~ 408

• Evaluation of Residual Pesticides in Commercial Agricultural Products Using LC-MS/MS in Korea

• Lee Hwa-Mi

• Hu Soo-Jung, Lee Hyun-Sook, Park Seung-Young, Kim Nam-Sun, Shin Yong-Woo, Choi Keun-Hwa, K...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.4 391 ~ 402