• Production of Glutathione by the Yeast Mutant Saccharomyces cerevisiae Sa59

• Jang Hye-Yoon

• Oh Chul-Hwan, Oh Nam-Soon

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 801 ~ 804

• Quality Characteristics of Commercial Korean Types of Fermented Soybean Sauces in China

• Lee Sun-Young

• Song Jin, Baik Soo-Hwa, Ahn Yu-Jin, Kim Jae-Hyun, Choi Hye-Sun

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 796 ~ 800

• Evaluation of a PCR Assay for the Rapid Detection of Staphylococcus aureus in Milk and Meat Products

• Kim Hong-Seok

• Chon Jung-Whan, Kim Dong-Hyeon, Song Kwang-Young, Seo Kun-Ho

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 791 ~ 795

• Investigation of Hazards from Onions and Their Cultivation Areas to Establish a Good Agricultural Pr...

• Choi Young-Dong

• Lee Chae-Won, Kim Jeong-Sook, Chung Duck-Hwa, Shim Won-Bo

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 785 ~ 790

• Isolation and Identification of Antioxidants from Methanol Extract of Sword Bean (Canavalia gladiata...

• Kim Jong-Pil

• Lee Hyang-Hee, Moon Jae-Hak, Ha Dong-Ryong, Kim Eun-Sun, Kim Jin-Hwan, Seo Kye-Won

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 777 ~ 784

• Antioxidant and Anti-cancer Activities of Squash (Cucurbita moschata Duch.) Leaf Extract In vitro

• Kwak Youn-geun

• Ju Ji-Hyeung

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 770 ~ 776

• Effect of Light Emitting Diode and Fluorescent Light on Volatile Profiles of Soybean Oil during Stor...

• Park In-Seon

• Choi Duck-Joo, Youn Aye-Ree, Lee Youn-Jung, Kim Youn-Kyeong, Kim Mun-Ho, Choi So-Rye, Kim ...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 763 ~ 769

• Relative Sweetness and Sweetness Quality of Low Calorie Sweeteners in Milk and Coffee Model System

• Choi Ji-Hye

• Kim Kwang-Pyo, Chung Seo-Jin

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 754 ~ 762

• Physicochemical Properties of Sweet Potato Starch Reclaimed from Sweet Potato Processing Sludge

• Kim Hyun-Seok

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 747 ~ 753

• Effect of Different Steaming and Drying Temperature Conditions on Physicochemical Characteristics of...

• Shin Dong-Sun

• Yoo Seon-Mi, Park Bo-ram

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 742 ~ 746

• Microbial Decontamination of Vegetables and Spices Using Cold Plasma Treatments

• Kim Jung-Eun

• Kim In-Hah, Min Sea-Cheol

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 735 ~ 741

• Quality Characteristics and Biogenic Amine Production of Makgeolli Brewed with Commercial Nuruks

• Jeong Seok-Tae

• Kwak Hee-Jung, Kim Soon-Mi

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 727 ~ 734

• Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Flour

• Lee Mi-Ja

• Kim Kyung-Soon, Kim Yang-Kil, Park Jong-Chul, Kim Hyung-Soon, Choi Jae-Seong, Kim Kee-Jong

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 721 ~ 726

• Brewing and Fermenting Characteristics of Makgeolli Produced from High-yielding Rice Varieties

• Lee Dae-Hyoung

• Lee Yong-Seon, Cho Chang-Hui, Seo Jae-Soon, Park In-Tae, Kim Hee-Dong, Lim Jae-Wook

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 714 ~ 720

• Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivar...

• Chang Eun-Ha

• Jeong Sung-Min, Park Kyo-Sun, Lim Byung-Sun

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 708 ~ 713

• Physicochemical Changes in Olive Flounder (Paralichthys olivaceus) Muscle by Iced Water Pre-treatmen...

• Shin Seung-Ho

• Sung Ki-Hyub, Chung Chang-Ho

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 700 ~ 707

• Difference of Starch Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) by Cultivated Regions

• Han Seon-Kyeong

• Song Yeon-Sang, Lee Hyeong-Un, Ahn Seung-Hyun, Yang Jung-Wook, Lee Jun-Seol, Chung Mi-Nam, ...

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 682 ~ 692

• Chemical Characteristics and Flavors of Bamboo-shoot Vinegar

• Jang Hye-jin

• Lee Eun-sil, Shim You-Sin, Seo Dong-Won, Hwang Jin-bong, Ha Jae-Ho, Lee Song-jin

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 675 ~ 681

• Antioxidant Activities in Freeze-dried and Hot Air-dried Schizandra Fruit (Schizandra chinensis Bail...

• Park Eun-Joo

• Ahn Jae-Jun, Kim Jeong-Sook, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 667 ~ 674

• Development of a Method for Analyzing the Nicotine Content in Synthetic Flavoring Substances as Unau...

• Kim Jae-Young

• Lee Sang-Mok, Chang Moon-Ik, Cho Yoon-Jae, Lee Han-Jin, Chae Young-Sik, Rhee Gyu-Sik

• Korean Journal of Food Science and Technology   2013  Volume.45  No.6 639 ~ 699