• Nonthermal Sterilization of Dried Laver by Intense Pulsed Light with Batch System

• Kim Ae-Jin

• Shin Jung-Kue

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 778 ~ 781

• Anti-inflammatory Activity of Onion Juice Prepared from Sulfur-Fertilized Onions in High Glucose Ind...

• Yun Jung-Mi

• Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 773 ~ 777

• Effects of Drying Temperature on the Saponin and Free Sugar Contents of Platycodon grandiflorum Radi...

• Lee Byung-Jin

• Cho Young-Son

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 769 ~ 772

• Ameliorating Effects of Lactic Acid-fermented Garlic Extracts on Oleic Acid-induced Hepatic Steatosi...

• Lee Hee-Seop

• Lim Won-Chul, Choi Ji-Hwi, Yu Heui-Jong, Kim Ki-Ho, Lee Seung-Hyun, Cho Hong-Yon

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 762 ~ 768

• Quality Characteristics and Antioxidant Properties of Black and Yellow Soybeans

• Lee Lan-Sook

• Choi Eun-Ji, Kim Chang-Hee, Kim Young-Boong, Kum Jun-Seok, Park Jong-Dae

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 757 ~ 761

• Physicochemical Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) Starch Depending on Cultiv...

• Han Seon-Kyeong

• Song Yeon-Sang, Ahn Seung-Hyun, Yang Jung-Wook, Lee Hyeong-Un, Lee Jun-Seol, Chung Mi-Nam, ...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 750 ~ 756

• Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid M...

• Oh Young-Joo

• Kwon Seung-Hyuk, Choi Kum-Boo, Kim Tae-Seok, Yeo Ik-Hyun

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 743 ~ 749

• Effects of Type and Thickness of Flexible Packaging Films on Perforation by Plodia interpuntella

• Lee Soo-Hyun

• Kwon Sang-Jo, Lee Sang-Eun, Kim Jeong-Heon, Lee Jung-Soo, Han Jae-joon, Na Ja-Hyun

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 739 ~ 742

• Changes of Volatile Components in Extracts of Bovine Bone Using an Electronic Nose and Fourier Trans...

• Jang Nak-Hoon

• Cho Yon-Soo, Park Su-Won, Dong Hye-Min, Han Hyun-Jung, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 734 ~ 738

• Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-in...

• Kang Bo-Kyeong

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Bark Si-Woo, Pak Won-Min, Kim Bo-Ram, Ahn Na-Kyung, Choi...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 729 ~ 733

• Physicochemical Characteristics of Coffee Extracts Using Different Extraction Methods

• Eun Jong-Bang

• Jo Mi-Yeon, Im Ji Soon

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 723 ~ 728

• Lowering the Bitterness of Enzymatic Hydrolysate Using Aminopeptidase-active Fractions from the Comm...

• Kim Jin-Soo

• Kim Hye-Suk, Lee Hyun-Ji, Park Sung-Hwan, Kim Ki-Hyun, Kang Sang-In, Heu Min-Soo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 716 ~ 722

• Freeze-thawing Conditions to Produce High Quality Bokbunja (Rubus occidentalis)

• Kim Jung-Eun

• Jo Hye-Jin, Yoo Min-Jee, Song Kyung-Bin, Kim Ha-Yun, Hwang In-Guk, Yoo Seon-Mi, Han Gwi-Ju...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 710 ~ 715

• Changes in Physiochemical Properties of Yakju Prepared by Accelerated Aging without Protease

• Noh Jong-Min

• Kang Ji-Eun, Choi Ji-Ho, Jeong Seok-Tae, Choi Han-Seok

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 702 ~ 709

• Quality Characteristics of Distilled Liquor Produced Using Ipguk (Koji) During Aging

• Lee Dae-Hyoung

• Jung Jae-Woon, Lee Yong-Seon, Seo Jae-Soon, Park In-Tae, Kim Tae-Wan, Kim Jae-Ho, Ahn Byun...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 694 ~ 701

• Effect of Natural Antimicrobial Extracts on Shelf-life Extension and Quality Improvement of the Flou...

• Han Ho-Jun

• Kim Deog-Gi, Han Dae-Won, Cho Soon-Yeong

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 689 ~ 693

• Study of Molecular and Crystalline Structure and Physicochemical Properties of Rice Starch with Vary...

• You Su-Yeon

• Lee Eun-Jung, Chung Hyun-Jung

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 682 ~ 688

• Toasting Effects on the Lipid Oxidation, Antioxidants, and Pigments of Dried Laver (Porphyra spp.)

• Son Soo-jeong

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 677 ~ 681

• Physicochemical Characteristics and Antioxidant Activity of Dutch Coffee Depending on Different Extr...

• So Yun-Ji

• Lee Min-Woo, Yoo Kyung-Mi, Kang Hee-Jin, Hwang In-Kyeong

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 671 ~ 676

• The Antiproliferative Effects of Compounds Isolated from Schisandra chinensis

• Suh Won-Se

• Park So-Yeon, Min Byung-Sun, Kim Sea-Hyun, Song Jeong-Ho, Shim Sang-Hee

• Korean Journal of Food Science and Technology   2014  Volume.46  No.6 665 ~ 670