• The Use of the Pathogen-specific Bacteriophage BCP8-2 to Develop a Rice Straw-derived Bacillus cereu...

• Nadeeka Ban-da-ra

• Chung Seo-Jin, Jeong Do-Yeon, Kim Kwang-Pyo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 115 ~ 120

• An Investigation of the Hazards Associated with Cucumber and Hot Pepper Cultivation Areas to Establi...

• Shim Won-Bo

• Lee Chae-Won, Jeong Myeong-Jin, Kim Jeong-Sook, Rhu Jae-Gee, Chung Duck-Hwa

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 108 ~ 114

• The Effects of Several Halophytes on Insulin Resistance in Otsuka Long-evans Tokushima Fatty Rats

• Cho Jeong-Yong

• Zhangjun Huang, Park Sun-Young, Park Kyung-Hee, Pai Tong-Kun, Kim So-Young, Kim Haeng-Ran, ...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 100 ~ 107

• Anti-mycobacterial Effects of the Extract of Humulus japonicus

• Hong Min-Sun

• Son Eun-Soon, Lee Sung-Joong, Lee Sun-Kyoung, Song Sun-Dae, Cho Sang-Nae, Clifton E. Barry III,...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 94 ~ 99

• Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Perilla frutescens

• Jeong Seung-Il

• Kim Hyeon-Soo, Jeon In-Hwa, Kang Hyun-Ju, Mok Ji-Ye, Cheon Chun-Jin, Yu Hyeon-Hee, Jang Se...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 87 ~ 93

• The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Cultu...

• Kim Hoon

• Yu Kwang-Won, Lee Jun-Soo, Baek Gil-Hun, Shin Ji-Young

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 79 ~ 86

• Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Articho...

• Kim Ha-Neul

• Yu Seok-Yeong, Yoon Won-Byong, Jang Sun-Min, Jang Yong-Jin, Lee Ok-Hwan

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 73 ~ 78

• The Effect of Cordycepin on the Production of Pro-inflammatory Cytokines in Mouse Peritoneal Macroph...

• Seo Min-Jeong

• Kang Byoung-Won, Kim Min-Jeong, Lee Hye-Hyeon, Seo Kwon-Il, Kim Kwang-Hyuk, Jeong Yong-Kee

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 68 ~ 72

• Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcera...

• Lee Yu-Na

• Song Bo-Ram, Ju Ji-Hyeung

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 61 ~ 67

• The Quality and Antioxidant Properties of Pound Cakes Containing Licorice Powder

• Park Gyu-Hwan

• Lee Jun-Ho

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 56 ~ 60

• The Quality and Antioxidant Properties of Cookies Containing Codonopsis lanceolata Powder

• Song Ji-Hun

• Lee Jun-Ho

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 51 ~ 55

• The Enzyme Inhibitory Activity of Ethanol Extracts Derived from Germinated Rough Rice (Oryza sativar...

• Kim Min-Young

• Lee Sang-Hoon, Jang Gwi-Yeong, Park Hye-Jin, Kim Shin-Je, Lee Youn-Ri, Lee Jun-Soo, Jeong ...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 44 ~ 50

• Investigation of Antimicrobial Activity and Stability of Orixa japonica Thunb. Leaf Extract

• Choe Su-Bin

• Kang Sung-Tae

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 39 ~ 43

• Quality Characteristics of Korean Black Raspberry Bokbunja Wines Produced Using Different Amounts of...

• Seo Seung-Ho

• Yoo Seon-A, Kang Bo-Sik, Son Hong-Seok

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 33 ~ 38

• The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure

• Lee Dae-Hyoung

• Cho Chang-Hui, Park In-Tae, Kim Hee-Dong, Kim Jae-Ho, Ahn Byung-Hak

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 25 ~ 32

• Identification of the Volatile Compounds in Polyethylene Terephthalate Bottles and Determination of ...

• Jung Eui-Min

• Kim Dong-Joo, Lee Keun-Taik

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 19 ~ 24

• Screening the Antioxidant Components and Antioxidant Activitiy of Extracts Derived from Five Varieti...

• Kim Su-Min

• Kim Do-Yeon, Park Hye-Ri, Seo Ji-Hye, Yeom Bo-Min, Jin Yoo-Jeong, Pyo Young-Hee

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 13 ~ 18

• Development and Validation of an Analytical Method for Flutianil Residue Identification Using Gas Ch...

• Kwon Ji-Eun

• Do Jung-Ah, Park Hye-jin, Lee Ji-Young, Cho Yoon-Jae, Oh Jae-Ho, Rhee Gyu-Sik, Lee Sang-Ja...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 7 ~ 12

• Analysis of Flavor Pattern of Various Coffee Beans Using Electronic Nose

• Kim Ki-Hwa

• Kim Ah-Hyun, Lee Jae-Keun, Chun Myoung-Sook, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.1 1 ~ 6