• Effect of Roasting Conditions on the Antioxidant Activities of Tartary Buckwheat

• Lee Myung-Hye

• Jo Jin-Ho, Kim Jong-Chan, Kim Bum-Keun

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 390 ~ 393

• Protective Effect of Radiation-induced New Blackberry Mutant ¥ã-B201 on H2O2-induced Oxidative Damag...

• Cho Byoung-Ok

• Lee Chang-Wook, So Yang-kang, Jin Chang-Hyun, Yook Hong-Sun, Byun Myung-Woo, Jeong Yong-Wook,&n...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 384 ~ 389

• Blood Pressure Modulating Effects of Black Raspberry Extracts in vitro and in vivo

• Lee Jung-Hyun

• Choi Hye-Ran, Lee Su-Jung, Lee Min-Jung, Ko Young-Jong, Kwon Ji-Wung, Lee Hee-Kwon, Jeong ...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 375 ~ 383

• Nutritional Components of Zespri Green Kiwi Fruit (Actinidia delicosa) and Neuronal Cell Protective ...

• Jin Dong-Eun

• Kim Hyeon-Ju, Jeong Ji-Hee, Jo Yu-Na, Kwon Oh-Jun, Choi Sung-Gil, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 369 ~ 374

• Antioxidant Activity of Onion (Allium cepa L.) Peel Extracts Obtained as Onion Byproducts

• Joung Eun-Mi

• Jung Kwang-Ho

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 364 ~ 368

• Effects of the KI-180 and KI-188 Calcium Formulae on the Growth and Development of Rats

• Park Seung-Man

• Seong Ki-Seung, Lee Jong-Seok, Lee Ok-Hwan, Han Chan-Kyu

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 358 ~ 363

• Exploratory Study on the Quality Grade of Korea Black Raspberry Wines by Using Consumer Preference D...

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 352 ~ 357

• Antimicrobial Chitosan-silver Nanocomposite Film Prepared by Green Synthesis for Food Packaging

• Kyung Gyu-sun

• Ko Seong-hyuk

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 347 ~ 351

• Effect of Trehalose on Rheological Properties of Bread Flour Dough

• Kim Young-Ja

• Lee Jung-Hoon, Chung Koo-Chun, Lee Si-Kyung

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 341 ~ 346

• Molecular Characterization and Toxin Profile of Bacillus cereus Strains Isolated from Ready-to-eat F...

• Kim Tae-Sun

• Kim Min-Ji, Kang Yu-Mi, Oh Geu-ne, Choi Su-Yeon, Oh Mu-Sul, Yang Yong-Shik, Seo Jung-Mi,&n...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 334 ~ 340

• Screening of Lactic Acid Bacteria for Strong Folate Synthesis and Optimization of Fermentation

• Du Kyung-Min

• Park Se-Jin, Park Myung-Soo, Ji Geun-Eog

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 328 ~ 333

• Isolation and Characterization of Temperate Phages in Enterococcus faecium from Sprouts

• Lee Young-Duck

• Park Jong-Hyun

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 323 ~ 327

• Immobilization of Lipases on Amberlite and Their Interesterification Reaction Characteristics

• Park So-Ra

• Lee Ki-Teak

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 315 ~ 322

• Evaluation of Quality Characteristics for Gochujang Produced by Small- and Medium-scale Manufacturer...

• Lee Seul

• Jo Jeon-Ho, Yoo Seon-Mi, Park Bo-Ram, Han Hye-Min, Kim Ha-Yun

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 309 ~ 314

• Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa...

• Hwang Eun-Sun

• Nhuan Do-Thi

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 303 ~ 308

• Quality Factors Affecting Egg Freshness and Palatability During Storage

• Kim Bum-Keun

• Park Chan-Eun, Kim Byeong-Sam, Kim Yoon-Sook

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 295 ~ 302

• Detection and Monitoring of Benzylpenicillin Residues in Livestock and Marine Products

• Lee Hyo-Jung

• Kang Young-Won, Lee Soo Min, An Kyung-A, Lee Ryun-Kyung, Suh Sang-Chul, Lee Ju-Hee, Im Moo...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 288 ~ 294

• Hazardous Heavy Metal Contents of Mushrooms from Retail Markets in Seoul

• Cha Hyun-A

• Kang Soon-Hwa, Choe Su-Bin, Kim Hyeong-Kook, Kang Sung-Tae

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 283 ~ 287

• Simultaneous Determination of Synephrine and N-Methyltyramine in Orange Fruit and Juice from Korean ...

• Kim Hyo-Jin

• Kwak Byung-Man, Ahn Jang-Hyuk, Park Jong-Su

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 276 ~ 282

• Development of Competitive Indirect ELISA for the Detection of Buckwheat in Processed Foods

• Back Su-Yeon

• DO Jung-Ryong, Shon Dong-Hwa

• Korean Journal of Food Science and Technology   2014  Volume.46  No.3 269 ~ 275