• Variation of Functional Compounds in Leafy Chinese Cabbage Grown Under Different Light Conditions in...

• Chung Sun-Ok

• Kim Yeon-Mi, Ryu Dong-Gi, Kim Sun-Ju, Park Jong-Tae

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 526 ~ 529

• Effect of Temperature and Inosine Monophosphate on Spore Germination of Artificially Inoculated Baci...

• Lee Min-A

• Jo Eun-Ji, Hong Sang-Pil

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 522 ~ 525

• Resveratrol Prevents Hormone-refractory Prostate Cancer Cell Growth via Inhibition of STAT3 Activity

• Cho Seok-Cheol

• Choi Bu-Young

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 516 ~ 521

• Inhibitory Effect of Galangin from Alpinia officinarum on Lipopolysaccharideinduced Nitric Oxide Syn...

• Lee Hwa-Jin

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 511 ~ 515

• Antioxidant and Anti-inflammatory Activities of Water-soluble Extracts from Different Parts of Kojon...

• Jeon In-Hwa

• Kang Hyun-Ju, Lee Hyun-Seo, Shin Jun-Ho, Park Yong-Gyoun, Jeong Seung-Il, Jang Seon-Il

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 505 ~ 510

• Inhibitory Effects of Allium senescens L. Methanol Extracts on Reactive Oxygen Species Production an...

• Choi Hye-Young

• Kim Gun-Hee

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 498 ~ 504

• Effects of Unripe Black Raspberry Water Extract on Lipid Metabolism and Oxidative Stress in Mice

• Choi Hye-Ran

• Lee Jung-Hyun, Lee Su-Jung, Lee Min-Jung, Jeong Jong-Tae, Lee Tae-Bum

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 489 ~ 497

• PC12 Cell Protective Effects of Broccoli (Brassica oleracea var. italica) Leaf Fraction against H2O2...

• Park Seon-Kyeong

• Jin Dong-Eun, Park Chang-Hyeon, Seung Tae-Wan, Choi Sung-Gil, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 483 ~ 488

• Effects of Phytoplant Diets on Body Weight, Feces Production, Body Fat, and Serum Lipid Levels in Hi...

• Kim Sung-Soo

• Seong Ki-Seung, Lee Ok-Hwan, Lee Jong-Seok, Lee Young-Tack, Kim Sang-Hyun, Han Chan-Kyu

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 477 ~ 482

• Quality Characteristics and Antioxidant Activity of Sikhe prepared using Hot Water Extracts of Roast...

• Park La-Young

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 470 ~ 476

• Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts

• Ko Min-Jung

• Kwon Hye-Lim, Chung Myong-Soo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 465 ~ 469

• Effect of Solar Salt on Kimchi Fermentation during Long-term Storage

• Chang Ji-Yoon

• Kim In Cheol, Chang Hae-Choon

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 456 ~ 464

• Fermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains

• Lee Dae-Hyoung

• Jung Jae-Woon, Lee Yong-Seon, Seo Jae-Soon, Park In-Tae

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 446 ~ 455

• Formation of Biogenic Amines by Lactobacillus plantarum Isolated from Makgeolli

• Kwak Hee-Jung

• Kim Jae-Young, Lee Hyun-Sook, Kim Soon-Mi

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 438 ~ 445

• Quality Properties of Honey in Korean Commercial Markets

• Kim Jae-Young

• Song Ha-Yeon, Moon Jin-Ah, Shin Min-Hong, Baek Seung-Hwa

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 432 ~ 437

• Volatile Analysis of Commercial Korean Black Raspberry Wines (Bokbunjaju) Using Headspace Solid-phas...

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 425 ~ 431

• Quality Properties of Pear Vinegars with High-Acidity under Different Fermentation Conditions

• Jo Deok-Jo

• Lee Hye-Jin, Jeong Yong-Jin, Yeo Soo-Hwan, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 418 ~ 424

• Conditions for Obtaining Optimum Polyphenol Contents and Antioxidant Activities of Korean Berry and ...

• Lee Ji-Hye

• Kim Yang, Lee Su-Yong, Yoo Sang-Ho

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 410 ~ 417

• Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer ...

• An Eun-Mi

• Lee Jae-Kang, Choi Yong-Seok, Kim Young-Wha, Shin Han-Seung

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 404 ~ 409

• Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red Pepper

• Huang Ying

• So Yun-Ji, Hwang Jeong-Rok, Yoo Kyoung-Mi, Lee Ki-Won, Lee Yong-Jik, Hwang In-Kyeong

• Korean Journal of Food Science and Technology   2014  Volume.46  No.4 395 ~ 403