• Pretreatment Characteristics of Potatoes by Soft Steam Treatment

• Cheigh Chan-Ick

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 660 ~ 664

• Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria

• Gwak Hyun-Jung

• Lee Na-Ra, Kim Tae-Woon, Lee Jong-Hee, Choi Hak-Jong, Jang Ja-Young, Park Hae-Woong

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 655 ~ 659

• Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function...

• Kim Soo-Hwan

• Kim Sook-Ja, Lee Hyeong-Seon

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 648 ~ 654

• In vivo Study of the Renal Protective Effects of Capsosiphon fulvescens against Streptozotocin-induc...

• Nam Mi-Hyun

• Koo Yun-Chang, Hong Chung-Oui, Yang Sung-Yong, Kim Se-Wook, Jung Hye-Lim, Lee Hwa, Kim Ji-...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 641 ~ 647

• Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum Radix

• Lee Byung-Jin

• Jeon Seung-Ho, Lee Shin-Woo, Chun Hyun-Sik, Cho Young-Son

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 636 ~ 640

• Analysis of Pine Nut Oil Composition and Its Effects on Obesity

• Kim Kyoung-Kon

• Kang Yun-Hwan, Kim Dae-Jung, Kim Tae-Woo, Choe Myeon

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 630 ~ 635

• Protective Effects of Akebia quinata Fruit Extract on Acute Alcohol-induced Hepatotoxicity in Mice

• Lee Sang-Hoon

• Song Young-Sun, Lee Seo-Yeon, Kim So-Young, Ko Kwang-Suk

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 622 ~ 629

• Effect of a Soy-Sprout Beverage Prepared with High-Concentrated Oxygen Water on Alcohol Metabolism i...

• Sung Hea-Mi

• Jung Hyun-Jung, Yun Su-Kyoung, Kim Tae-Yong, Kim Ki-Myong, Wee Ji-Hyang

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 616 ~ 621

• Nutritional Composition and Cytoprotective Effect of Moringa oleifera Lam.

• Jin Su-Il

• Kim Hyeon-Ju, Jeong Ji-Hee, Jin Dong-Eun, Choi Sung-Gil, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 609 ~ 615

• Antioxidant Activities of Green and Purple Kohlrabi Juices

• Kim Dan-Bi

• Oh Ji-Won, Lee Jong-Seok, Kim Young-Hyun, Park In-Jae, Cho Ju-Hyun, Lee Ok-Hwan

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 601 ~ 608

• Impact of Xanthan-locust Bean Gum Mixtures on Pasting/Paste Characteristics and Freeze-thaw Stabilit...

• Kim Hyun-Seok

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 593 ~ 600

• Optimization Study for the Production of 6-Shogaol-rich Ginger (Zingiber officinale Roscoe) under Co...

• Park Ho-Young

• Ha Sang-Keun, Choi Ji-Won, Choi Hee-Don, Kim Yoon-Sook, Park Yong-Kon

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 588 ~ 592

• Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions

• Kim Kyoung-Mi

• Jung Hyun-Jung, Sung Hea-Mi, Wee Ji-Hyang, Kim Tae-Yong, Kim Ki-Myong

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 581 ~ 587

• Preparation and Characterization of Gel Food for Elderly

• Han Ji-Soo

• Han Jung-Ah

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 575 ~ 580

• Physicochemical Composition and Fermentation Conditions of Sliced, Dried Radish Kimchi with Flying F...

• Jang Mi-Soon

• Park Hee-Yeon, Nam Ki-Ho, Kim Min-Jeong

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 566 ~ 574

• Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Ac...

• Hwang Chung-Eun

• Ahn Min-Ju, Lee Hee-Yul, Lee Byong-Won, Kim Hyun-Tae, Ki Jong-Min, Baek In-Youl, Seo Weon-...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 556 ~ 565

• Analysis of LC-MS/MS in Discrimination of the Origin of Commercial Red Ginseng Concentrates

• Moon Ji-Young

• Han Hyun-Jung, Dong Hye-Min, Park Su-Won, Kim Hyun-Jung, Bang Kyong-Hwan, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 549 ~ 555

• Comparison of the Nutrient Composition and Quality of the Root of Allium hookeri Grown in Korea and ...

• Park Joo-Young

• Yoon Kyung-Young

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 544 ~ 548

• Development of Sandwich ELISA for the Detection of Shrimp in Processed Foods

• DO Jung-Ryong

• Back Su-Yeon, Shon Dong-Hwa

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 538 ~ 543

• Antioxidant and Anti-adipogenic Effects of Kohlrabi and Radish Sprout Extracts

• Lee Young-Jun

• Kim Jae-Hwan, Oh Ji-Won, Shin Gi-Hae, Lee Jong-Seok, Cho Ju-Hyun, Park Jin-Ju, Lim Jeong-H...

• Korean Journal of Food Science and Technology   2014  Volume.46  No.5 531 ~ 537