• Behavior of Retrogradation Retardation in Rice Starch Paste by Raw Wheat Flour Addition

• Bae In-Young

• Lee Jun-Woo, Kim Hong-Sul, Kim Kyung-Mi, Han Gwi-Jung, Kim Myung-Hwan, Jun Soo-Jin, Lee Hy...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 797 ~ 800

• Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion

• Kim Hyeon-Ji

• Lee Jeom-Sig, Ko Sang-Hoon, Lee Su-Yong

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 793 ~ 796

• Survey Study on Radioactivity of Domestic Fishery Product

• Kim Chang-Jong

• Lim Chung-seop, Lee Wan-No, Jang Mee, Ji Young-yong, Chung Kun-Ho, Kang Mun-Ja

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 789 ~ 792

• Effect of Light Emitting Diode Irradiation on Tyrosinase Activity during Storage

• Jung Hyo-Yeon

• Kim Jung-Sun, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 785 ~ 788

• Effect of Dropwort (Oenanthe javanica) Extracts on Memory Improvement in Alzheimer¡¯s Disease Animal...

• Won Beom-Young

• Shin Ki-Young, Ha Hyun-Jee, Chang Keun-A, Yun Yeo-Sang, Kim Ye-Ri, Park Yong-Jin, Lee Hyun...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 779 ~ 784

• Hydrolysis of Isolate Soybean Protein Using Subcritical Water

• Hwang Yun-Hee

• Cho Hyung-Yong, Kim Ko-Rae, Lee Seok-Hoon, Choi Mi-Jung, Shin Jung-Kue

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 772 ~ 778

• Quality Characteristics and Antioxidant Activity of Yogurt Added with Acanthopanax Powder

• Oh Han-Seol

• Kang Sung-Tae

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 765 ~ 771

• Physicochemical Properties and Composition of Ginsenosides in Red Ginseng Extract as Revealed by Sub...

• Lee Joo-Mi

• Ko Min-Jung, Chung Myong-Soo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 757 ~ 764

• Salty Taste Enhancing Effect of Enzymatically Hydrolyzed Anchovy Protein

• Yoon So-Jung

• Cha Gyung-Hee, Shin Jung-Kue

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 751 ~ 756

• Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Swee...

• Cho Man-Jae

• Kim Hyun-Jung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 744 ~ 750

• Quality Characteristics of Jelly Containing Aronia (Aronia melanocarpa) Juice

• Hwang Eun-Sun

• Nhuan Do-Thi

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 738 ~ 743

• Development of the Functional Films Coated with Nano-TiO2 Particles for Food Packaging and Removal o...

• Choi Yeon-wook

• Jeon Kyu-Bae, Song Ki-hyeon, Kim Jae-Neung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 733 ~ 737

• Physicochemical and Sensory Characteristics of Beef-bone Broths Prepared under Atmospheric Pressure ...

• Moon Sang-Ha

• Kim Jae-cheol, Hwang Keum-Taek, Cha Yong-Bum

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 725 ~ 732

• Bactericidal Effects of Hypochlorous Acid Water against Vibrio parahaemolyticus Contaminated on Raw ...

• Kim Hee-Yun

• Choi Jin-Kyung, Shin Il-Shik

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 719 ~ 724

• Optimization of Acetic Acid Fermentation for Producing Vinegar from Extract of Jujube (Zizyphus juju...

• Jo Young-je

• Min Dul-Lae, Han Jung-Woo, Lee Young-Eun, Choi Young-Jin, Lim Seok-Won

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 711 ~ 718

• Effect of Rice Flour Sourdough Fermented with Omija (Schizandra chinensis) Extract on Quality Charac...

• Byun Jong-Beom

• Chang Jin-Hee, Jeoung Gey-Yeoun, Lee Jin-Sil

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 704 ~ 710

• Effect of Liposome-coated Hemicellulase on the Tenderization of Burdock

• Kim Kwang-Il

• Lee Sang-Yoon, Lee Ji-Seon, Lee Jung-Gyu, Min Sang-Gi, Choi Mi-Jung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 698 ~ 703

• Single Cell Oil-Recent Trends in Microbial Production and Utilization

• Kim Yong-Ro

• Yoon Suk-Hoo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.6 687 ~ 697

• Phytochemicals and Antioxidant Activity of Codonopsis lanceolata Leaves

• Kim Gi-Ho

• Kim Na-Yeon, Kang Shin-Ho, Lee Hwa-Jin

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 680 ~ 685

• Neuronal Cell Protective Effect of New Green Extract against H2O2-induced Oxidative Stress and Analy...

• Ha Jeong-Su

• Park Seon-Kyeong, Park Chang-Hyeon, Seung Tae-Wan, Guo Tian-Jia-o, Kang Jin-Yong, Lee Doo-Sang,...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 673 ~ 679