• Effects of Freezing Temperature on Quality of Mulberry

• Kim Jung-Eun

• Jo Hye-Jin, Yoo Min-Jee, Song Kyung-Bin, Kim Ha-Yun, Park Jong-Tae

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 267 ~ 271

• Total Phenolics, Total Flavonoids, and Antioxidant Capacity in the Leaves, Bulbs, and Roots of Alliu...

• Hwang Jeong-Seung

• Lee Bong-Han, An Xiang-xue, Jeong Ha-Ram, Kim Young-Eun, Lee In-il, Lee Hyung-Jae, Kim Dae...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 261 ~ 266

• Effect of Extraction Solvent on the Physiological Properties of Korean Pear Peel (Pyrus pyrifolia cv...

• Park Ji-Su

• Han In-Hwa

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 254 ~ 260

• Study of Lipoprotein Lipase Inhibitory Activity of Anti-obesity Herb Extracts

• Lee Sung-Mee

• Kang Yun-Hwan, Kim Kyoung-Kon, Kim Tae-Woo, Choe Myeon

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 246 ~ 253

• Antioxidant and Synergistic Activities of Fruit and Vegetable Concentrates

• Jeong Su-Ji

• Shim Hee Ryung, Lee Ji-Soo, Nam Hee-Sop, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 240 ~ 245

• Optimization of the Extraction of Bioactive Compounds from Chaga Mushroom (Inonotus obliquus) by the...

• Kim Jae-cheol

• Lee Hae-Chang, Lee Ki-uk, Hwang Keum-Taek, Yoo Gi-chun

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 233 ~ 239

• Cold Plasma Treatment Effects on the Physicochemical and Biodegradable Properties of a Corn Biomass-...

• Song Ah-Young

• Oh Yoon-Ah, Oh Se-Jun, Min Sea-Cheol

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 224 ~ 232

• Emulsifying Properties of Octenyl Succinic Anhydride Modified ¥â-Glucan from Barley

• Gil Na-Young

• Kim San-Seong, Park Eun-Jeong, Lee Eui-Seok, Lee Ki-Teak, Hong Soon-Tack

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 217 ~ 223

• Quality Characteristics of Yukwa (Fried Glutinous Rice Cake) with Curry Powder

• Kang Dong-Chul

• Lee Ho, Yu Feng-liang, Han Jung-Ah

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 211 ~ 216

• Diversity of Lactic Acid Bacteria (LAB) in Makgeolli and Their Production of ¥ã-Aminobutyric Acid

• Lee Hye-Lim

• Kang Ki-Won, Seo Dong-Ho, Jung Jong-Hyun, Jung Dong-Hyun, Kim Gye-Won, Park Sun-Young, Shi...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 204 ~ 210

• Effects of High Hydrostatic Pressure Treatment on the Chemical Composition of Germinated Rough Rice ...

• Kim Min-Young

• Lee Sang-Hoon, Jang Gwi-Yeong, Park Hye-Jin, Yoon Na-ra, Lee Youn-Ri, Lee Jun-Soo, Jeong H...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 198 ~ 203

• Comparative Analysis of Volatile Flavor Compounds in Taiwan Apple Mango and Philippines Carabao Mang...

• An Mi-Ran

• Keum Young-Soo, Lee Si-Kyung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 191 ~ 197

• Impact of Cooking Method on Bioactive Compound Content and Antioxidant Capacity of Cabbage

• Hwang Eun-Sun

• Nhuan Do-Thi

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 184 ~ 190

• Aroma Characterization of Roasted Bulgogi Reaction Flavor Manufactured by a High-temperature Reactio...

• Seo Won-Ho

• Kim Young-Kwon, Jang Sung-Ho, Baek Hyung-Hee

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 176 ~ 183

• Isolation and Identification of Two Flavonoids from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fru...

• Lee Sang-Won

• Lee Yu-Geon, Cho Jeong-Yong, Kim Young-Chool, Lee Sang-Hyun, Kim Wal-Soo, Moon Jae-Hak

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 170 ~ 175

• In vitro Antioxidant Activity and ¥á-Glucosidase and Pancreatic Lipase Inhibitory Activities of Seve...

• An Hae-Chun

• Chung La-Na, Choe Eun-Ok

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 164 ~ 169

• Comparison of the Flavonoid and Urushiol Content in Different Parts of Rhus verniciflua Stokes Grown...

• Lee Won-Jae

• Kang Ji-Eun, Choi Ji-Ho, Jeong Seok-Tae, Kim Myung-Gon, Choi Han-Seok

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 158 ~ 163

• Optimization of Extrusion Process Conditions to Increase the Corn Fiber Gum and Soluble Arabinoxylan...

• Jeon Su-Jung

• Ryu Gi-Hyung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 149 ~ 157

• Analytical Method to Quantify Sodium Metasilicate in Shark Fins

• Park Se-Jong

• Jang Su-Jin, Choi Jae-Chun, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 145 ~ 148

• Impacts of Coffee Creamer, Dried Skim Milk and Sugar on the Volatile Aroma Compounds and Sensory Cha...

• Min Ji-Sook

• Kwon Hye-Min, Park Seung-Kook

• Korean Journal of Food Science and Technology   2015  Volume.47  No.2 137 ~ 144