• Effect of Monascus-Fermentation on the Content of Bioactive Compounds in White and Black Soybeans

• Jin Yoo-Jeong

• Pyo Young-Hee

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 409 ~ 412

• Bleaching of Lipids Extracted from Single Cell Oil Produced by Mortierella sp.

• Kim Sun-Ki

• Chung Guk-Hoon, Han Jeong-Jun, Yoon Suk-Hoo, Cho Sang-Woo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 405 ~ 408

• Development of Sandwich ELISA for the Detection of Pork in Processed Foods

• Back Su-Yeon

• DO Jung-Ryong, Shon Dong-Hwa

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 401 ~ 404

• Anti-atopic Effect of Hot Water and Supercritical Carbon Dioxide Fluid Extract of Persimmon (Diospyr...

• Cho Byoung-Ok

• Yin Hong-Hua, Fang Chong-Zhou, Shin Jae-Young, Ha Hye-Ok, Kim Sang-Jun, Jeong Seung-Il, Ja...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 394 ~ 400

• Radioprotective Effect of Post-treatment with Rutin on ¥ã-Irradiation-induced Cellular Damage in Mic...

• Kang Jung-Ae

• Yoon Seon-Hye, Rho Jong-Kook, Choi Dae-Seong, Jang Beom-Su, Park Sang-Hyun

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 388 ~ 393

• Anti-amnesic and Neuroprotective Effects of Artemisia argyi H. (Seomae mugwort) Extracts

• Ha Gi-Jeong

• Lee Doo-Sang, Seung Tae-Wan, Park Chang-Hyeon, Park Seon-Kyeong, Jin Dong-Eun, Kim Nak-Gu, ...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 380 ~ 387

• Amelioration of Trimethyltin-induced Cognitive Impairment in ICR Mice by Perilla Oil

• Kang Jin-Yong

• Park Bo-Kyeong, Seung Tae-Wan, Park Chang-Hyeon, Park Seon-Kyeong, Jin Dong-Eun, Kang Sung-Won,...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 373 ~ 379

• Co-treatment with Fermented Black Raspberry and Red Ginseng Extracts Improves Lipid Metabolism and O...

• Lee Min-Jung

• Choi Hye-Ran, Lee Jung-Hyun, Lee Su-Jung, Kwon Ji-Wung, Choi Kyung-Min, Cha Jeong-Dan, Hwa...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 364 ~ 372

• Physicochemical Properties of Organic Milk and Conventional Milk from Chungnam and Jeonbuk, Korea

• Ki Kwang-Seok

• Lim Dong-Hyun, Park Seong-Min, Lim Hyun-Joo, Park Su-Bum, Kim Tae-Il, Jung Seok-Geun, Baek...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 359 ~ 363

• Effects of Thermal Treatment and Freezing Storage Period on Physicochemical and Nutritional Characte...

• Seo Jae-Hee

• Kim Kwang-Il, Hwang In-Guk, Yoo Seon-Mi, Jo Yeon-Ji, Min Sang-Gi, Choi Mi-Jung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 350 ~ 358

• Reduction of Off-flavors in Steamed Crab Meat Using Dairy Products

• Jung Hyo-Yeon

• Kim Jung-Sun, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 345 ~ 349

• Changes in the Physicochemical Properties and Sensory Characteristics of Burdock (Arctium lappa) Dur...

• Lee Geum-Yang

• Son Yang-Ju, Jeon Yu-Ho, Kang Hee-Jin, Hwang In-Kyeong

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 336 ~ 344

• Quality Characteristics and Antioxidant Activity of Makgeolli Supplemented with Omija Berries (Schiz...

• Song Young-Ran

• Lim Byeong-Uk, Song Geun-Seoup, Baik Sank-Ho

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 328 ~ 335

• Optimization of Calcium Acetate Preparation from Littleneck Clam (Ruditapes philippinarum) Shell Pow...

• Park Sung-Hwan

• Park Sung-Hwan, Lee Hyun-Ji, Lee Gyoon-Woo, Lee Jun-Kyu, Kim Yong-Jung, Kim Jin-Soo, Heu M...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 321 ~ 327

• Monitoring and Risk Assessment of Pesticide Residues in Commercial Environment-Friendly Agricultural...

• Kim Jong-Yul

• Jung You-Min, Oh Han-Seol, Kang Sung-Tae

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 306 ~ 320

• Effects of Proteins on the Reactivity of Various Phenolic Compounds with the Folin-Ciocalteu Reagent

• Park Kyung-A

• Choi Yoo-Mi, Kang S-Mee, Kim Mi-Ri, Hong Jung-il

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 299 ~ 305

• Rheological Characteristics and Molecular Weight of Ammonium-Sulfate Fractions of Tara Gum

• Kim Kyeong-Yee

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 293 ~ 298

• Rapid Isolation Method for Preparation of Immuno-Stimulating Rhamnogalacturonans in Citrus Peels

• Lee Sue-Jung

• Hong Hee-Do, Shin Kwang-Soon

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 286 ~ 292

• Effect of Extraction Methods on the Extraction Yield of Total Lipid and Arachidonic Acid from Single...

• Kim Sun-Ki

• Chung Guk-Hoon, Han Jeong-Jun, Cho Sang-Woo, Yoon Suk-Hoo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 281 ~ 285

• Chemical Composition and Nutritional Characteristics of Lentils (Lens culinaris), and Their Applicat...

• Min Myung-Ja

• Shin Hyun-Jae

• Korean Journal of Food Science and Technology   2015  Volume.47  No.3 273 ~ 280