• Effects of Hot Air Drying on the Antioxidant Capacity of Actinidia arguta ¡¿ A. deliciosa cv. Mansoo...

• Jin Cheng-Ri

• Cho Chi-Heung, Nam Tae-Gyu, Cho Youn-Sup, Kim Dae-Ok

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 539 ~ 543

• Inhibitory Effects of Apple Peel Extract on Inflammatory Enzymes

• Kim Il-Rang

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 534 ~ 538

• Anti-adipogenic Effects of the Water Extracts of Defatted Green Tea Seed Cake

• Wee Ji-Hyang

• Sung Hea-Mi, Jung Kyung-Ok, Kim Suk-Jung, Shin Yu-Rim, Park Ju-Hyun, Kim Jong-Deog

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 525 ~ 533

• Protective Effect of Angelica keiskei Juice and Oenanthe javanica DC Juice on Oxidative Stress

• Lee Doo-Jin

• Lee Jin-Ha, Lee Ok-Hwan, Kim Boh-Kyung, Park Kun-Young, Kim Jong-Dai

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 517 ~ 524

• Changes in the Nutritional Components and Immune-enhancing Effect of Glycoprotein Extract from Pre- ...

• Yu A-Reum

• Park Ho-Young, Hong Hee-Do, Min Jin-Young, Choi Hee-Don

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 511 ~ 516

• Antioxidant Activities of Ethanol Extracts from Different Parts of the Black Raspberry (Rubus occide...

• Kim Ki-An

• Kwon Ji-Wung, Kim Yong-Suk, Park Pill-Jae, Chae Kyu-Seo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 504 ~ 510

• Anti-obesity Effects of Ethanolic Extract of Polygonatum sibiricum Rhizome in High-fat Diet-fed Mice

• Ko Jong-Hee

• Jeon Woo-Jin, Kwon Hyuk-Sang, Yeon Seung-Woo, Kang Jae-Hoon

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 499 ~ 503

• Effect of a Mixed Extract of Fenugreek Seeds and Lespedeza cuneata on Testosterone Deficiency Syndro...

• Lee Kyeong-Soo

• Lee Eun-Kyung, Kim Shin-Yeon, Kim Tae-Hwan, Kim Hyun-Pyo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 492 ~ 498

• Cold Plasma Treatment Application to Improve Microbiological Safety of Infant Milk Powder and Onion ...

• Oh Yeong-Ji

• Lee Han-Na, Kim Jung-Eun, Lee Seok-Hoon, Cho Hyung-Yong, Min Sea-Cheol

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 486 ~ 491

• Preservation of Strawberry Juice by Dynamic High-Pressure Processing

• Won Jin-Seong

• Kim Myung-Hwan, Han Gwi-Jung, Noh Bong-Soo, Min Sea-Cheol

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 480 ~ 485

• Sterilization of Gochujang Sauce with Continuous Ohmic Heating

• Choi Jun-Bong

• Cho Won-Il, Jung Jung-Yoon, Chung Myong-Soo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 474 ~ 479

• A Study of Sodium Reduction Effect in Foods Using Fermented Soy Sauce

• Park Han-Sul

• Cho Hyung-Yong, Shin Jung-Kue

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 468 ~ 473

• Effect of Salt Fermentation on the Physicochemical Properties and Antioxidant Activities of Sea Urch...

• Choi Bo-Gyoung

• Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 460 ~ 467

• Quality Characteristics and Antioxidant Activity of Sulgidduk Prepared by Addition of Aronia Powder ...

• Hwang Young-ran

• Hwang Eun-Sun

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 452 ~ 459

• Contamination of Green Vegetable Juice by E. coli O157:H7 during Storage

• Lim Eun-Seob

• Koo Ok-Kyung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 446 ~ 451

• Optimization of ¥ã-Aminobutyric Acid (GABA) Production Using Immobilized Lactobacillus plantarum K15...

• Lee Eun-Ji

• Lee Sam-Pin

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 438 ~ 445

• Determination of Quality Index Components in High-Acidity Cider Vinegar Produced by Two-Stage Fermen...

• Jo Yun-Hee

• Park Yun-ji, Lee Hyun-Gyu, Lee Hye-Jin, Jeong Yong-Jin, Yeo Soo-Hwan, Kwon Joong-Ho

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 431 ~ 437

• Analysis of Off-flavor Generated from a Polyethylene Terephthalate Water Bottles and Caps by Using a...

• Han Hyun-Jung

• Park Su-Won, Jung Hyo-Yeon, Kim Jung-Sun, Dong Hye-Min, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 425 ~ 430

• Physicochemical Properties and Antioxidant Activities of Loose-leaf Green Tea Commercially Available...

• Lee Lan-Sook

• Kim Sang-Hee, Park Jong-Dae, Kim Young-Boong, Kim Young-Chan

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 419 ~ 424

• Antioxidant Activities of Cedrela sinensis Hydrolysates Prepared Using Various Enzymes

• Oh Min-Hui

• Jang Hye-Lim, Lim Ye-Jin, Yoon Kyung-Young

• Korean Journal of Food Science and Technology   2015  Volume.47  No.4 413 ~ 418