• Phytochemicals and Antioxidant Activity of Codonopsis lanceolata Leaves

• Kim Gi-Ho

• Kim Na-Yeon, Kang Shin-Ho, Lee Hwa-Jin

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 680 ~ 685

• Neuronal Cell Protective Effect of New Green Extract against H2O2-induced Oxidative Stress and Analy...

• Ha Jeong-Su

• Park Seon-Kyeong, Park Chang-Hyeon, Seung Tae-Wan, Guo Tian-Jia-o, Kang Jin-Yong, Lee Doo-Sang,...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 673 ~ 679

• Mixture of Extracts of Cynanchum wilfordii and Phlomis umbrosa Turcz. Does Not Have an Estrogenic Ef...

• Han Song-Hee

• Lee Tae-Hee, Jang Ja-Young, Song Hyun-Kyung, Hong Sang-Keun, Kim Yu-Ri, Han Beom-Seok

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 667 ~ 672

• The Effect of Rice with Aspergillus terreus on Lipid Metabolism in Rats

• Jang Ji-Eun

• Choi Hye-Ran, Lee Jung-Hyun, In Jae-Pyung, Lee Jeong-Mi, Kim Sung-Pil, Jin Joong-Hyun, Par...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 658 ~ 666

• Development of Mulberry-leaf Tea Containing ¥ã-Aminobutyric Acid (GABA) by Anaerobic Treatments

• Lee Seon-Ho

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 652 ~ 657

• Effect of Sorbitol on the Physicochemical and Microbial Characteristics of Chiffon Cake

• Song Yu-Na

• Han Jung-Ah

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 645 ~ 651

• Physicochemical Characteristics of Barley Powder Produced from Different Cultivars and with Differen...

• Kim Eun-Hee

• Lee Yoon-Jeong, Lee Sang-Hoon, Jang Gwi-Yeong, Kim Min-Young, Yoon Na-ra, Lee Mi-Ja, Lee J...

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 639 ~ 644

• Effect of Coating Materials on the Stability of Spray-Dried Lactobacillus Powder during Storage

• Kim Soo-Jin

• Lee Sang-Yoon, Han Jong-Kwon, Lee Jae-Kwon, Choi Mi-Jung

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 633 ~ 638

• Sensory Characteristics and Cross-cultural Acceptability of Sweet Crispy Chicken (Dakgangjeong) Prep...

• Lee Soh-Min

• Bae Su-Jin, Kim Kwang-Ok

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 623 ~ 632

• Effects of NaCl and Temperature on the Sensory Characteristics of Natural Flavor Enhancers

• Chung Seo-Jin

• Chung Jin-A, Kim Boo-Won, Kang De-ik

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 615 ~ 622

• Flavor Match and Hedonic Changes of Commercial Rice Wines with Food Pairings

• Jin Hyun-Hee

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 608 ~ 614

• Changes Observed in Doenjang (Soybean Paste) Containing Fermented-Rhus verniciflua Extract During Ag...

• Choi Han-Seok

• Kang Ji-Eun, Jeong Seok-Tae, Kim Chan-Woo, Kim Myung-Gon

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 599 ~ 607

• Thermal Resistance Characteristics of Bacillus cereus, Escherichia coli O157:H7, and Listeria monocy...

• Kim Nam-Hee

• Koo Jae-Myung, Lee Min-Suk

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 593 ~ 598

• Control of Microorganisms in School Refectories and Kitchens Using Ozone Water and Ozone Gas

• Choi Jin-Kyung

• Shin Il-Shik, Kim Dae-Uk, Kim Hee-Yun

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 586 ~ 592

• Effect of Organic Acids Addition to Fermentation on the Brewing Characteristics of Soju Distilled fr...

• Choi Han-Seok

• Kim Eu-Gene, Kang Ji-Eun, Yeo Soo-Hwan, Jeong Seok-Tae, Kim Chan-Woo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 579 ~ 585

• Inhibitory Effects of Natural Additives on Pathogenic Microorganisms Growth during Storage of Commer...

• Lee Mak-Soon

• Kim Seung-Hae, Moon So-Hee, Kim Yang-Ha

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 574 ~ 578

• Volatile Component Analysis of Commercial Japanese Distilled Liquors (Shochu) by Headspace Solid-Pha...

• Shin Kwang-Jin

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 567 ~ 573

• Choe Jee-su

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 561 ~ 566

• Simultaneous Determination of Caffeine, Theobromine and Theophylline in Tea Leaves by HPLC

• Yun Sang-Soon

• Kim Hyun, Jang Su-Jin, Lim Ho-Soo, Kim Sheen-Hee, Kim Mee-Hye

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 556 ~ 560

• Source, Biosynthesis, Biological Activities and Pharmacokinetics of Oxyresveratrol

• Lim Young-Hee

• Kim Ki-Hyun, Kim Jeong-Keun

• Korean Journal of Food Science and Technology   2015  Volume.47  No.5 545 ~ 555