• Effect of Temperature on the Extraction of ¥â-Glucan from Different Jeju Barley Varieties

• Kim Hyo-Jin

• Kim Hyun-Jung

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 296 ~ 300

• Chemical Characteristics and Immunostimulating Activity of Crude Polysaccharide Isolated from Commer...

• Kwak Bong-Shin

• Shin Kwang-Soon

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 289 ~ 295

• Protective Effect of Ethyl Acetate Fraction from Hibiscus Sabdariffa L. Extract against High Glucose...

• Seung Tae-Wan

• Park Sang-Hyun, Park Seon-Kyeong, Ha Jeong-Su, Lee Doo-Sang, Kang Jin-Yong, Kim Jong-Min, ...

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 284 ~ 288

• Ameliorating Effect of Water Extract from Dendropanax morbifera Lev. on Memory Dysfunction in Strept...

• Kim Ji-Hye

• Bae Dong-Hyuck, Lee Uk, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 275 ~ 283

• Immuno-stimulatory Activities of a High Molecular Weight Fraction from Cynanchum wilfordii Radix Obt...

• Jang Mi

• Lim Tae-Gyu, Hong Hee-Do, Rhee Young-Kyoung, Kim Kyung-Tack, Lee Eun-Jung, Lee Jeong-Hoon, ...

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 268 ~ 274

• Physicochemical Properties of Chicken Thigh Meat Batter Containing Various Concentrations of NaCl

• Park Sin-Young

• Kim Hack-Youn

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 262 ~ 267

• Functional Components of Different Varieties of Barley Powder with Varying Degrees of Milling

• Kim Eun-Hee

• Lee Yoon-Jeong, Jang Gwi-Yeong, Kim Min-Young, Yoon Na-ra, Ji Yeong-Mi, Lee Mi-Ja, Lee Jun...

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 256 ~ 261

• Quality Characteristics Influenced by Different Packaging Materials in Washed Potatoes through an In...

• Kim Su-Jeong

• Sohn Hwang-Bae, Manjulata Mekapogu, Kwon Oh-Keun, Hong Su-Young, Nam Jung-Hwan, Jin Yong-Ik,&nb...

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 247 ~ 255

• Synergistic Antimicrobial Effect of Sargassum serratifolium (C. Agardh) C. Agardh Extract against Hu...

• Kim Yun-Hye

• Kim Ji-Hoon, Kim Deok-Hoon, Kim Song-Hee, Kim Hyeung-Rak, Kim Young-Mog

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 241 ~ 246

• Yogurt Production Using Exo-polysaccharide-producing Leuconostoc and Weissella Isolates from Kimchi

• Min Koung-Ah

• Chung Chang-Ho

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 231 ~ 240

• Quality Characteristics of Yakju with Nuruk Extracts

• Kang Ji-Eun

• Choi Han-Seok, Kim Jae-Woon, Kim Chan-Woo, Yeo Soo-Hwan, Jeong Seok-Tae

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 223 ~ 230

• Optimization of ¥ã-Aminobutyric Acid Production Using Lactobacillus brevis spp. in Darae Sap

• Jeong Myeong-Kyo

• Jeong Ji-Hee, Kim Kwang-Yup

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 214 ~ 222

• Changes in Radical Scavenging Activity and ¥á-Glucosidase Inhibitory Activity of Dried Daraesoon (Sh...

• Kim Jeong-ha

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 208 ~ 213

• Production and Characteristics of Cello- and Xylo-oligosaccharides by Enzymatic Hydrolysis of Buckwh...

• Im Hee-Jin

• Kim Choon-Young, Yoon Kyung-Young

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 201 ~ 207

• Electronic Nose Analysis of Ethanol in Gochujang for Halal Food Certification

• Park Su-Won

• Shim You-Sin, Choi Jin-Young, Park Eun-Young, Noh Bong-Soo

• Korean Journal of Food Science and Technology   2016  Volume.48  No.3 193 ~ 200