• Anti-inflammatory effect of zaluzanin C on lipopolysaccharide-stimulated murine macrophages

• Kang Ye-Rim

• Lee Hee-Won, Kim Yoon-Hee

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 392 ~ 397

• Effects of ethanol extract of Polygonatum sibiricum rhizome on obesity-related genes

• Jeon Woo-Jin

• Lee Do-Seop, Shon Suh-Youn, Seo Yun-Ji, Yeon Seung-Woo, Kang Jae-Hoon

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 384 ~ 391

• Modulation of the inflammatory process and interaction of THP-1 monocytes with intestinal epithelial...

• Choi Yoo-Mi

• Kang S-Mee, Hong Jung-Il

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 378 ~ 383

• Effect of red pepper seed powder on the quality characteristics of chicken thigh frankfurters

• Lee Sol-Hee

• Kim Hack-Youn

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 372 ~ 377

• Physicochemical and sensory characteristics of pizza dough prepared with domestic and imported wheat...

• Choi Jae-Suk

• Lee Su-Han, Rha Young-Ah, Kim Jung-Hoan

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 366 ~ 371

• Isolation and identification of a tricin 4"-O-(threo-¥â-guaiacylglyceryl) ether producing microorgan...

• Yoon Na-ra

• Jang Gwi-Yeong, Lee Yoon-Jeong, Li Meishan, Kim Min-Young, Kim Hyun-Young, Lee Jun-Soo, Je...

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 361 ~ 365

• Quality characteristics and antioxidant activity of rice sponge cake with added green tea powder

• Lee Min-Jeong

• Hwang Eun-Sun

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 354 ~ 360

• Quality characteristics of sponge cake with lemon grass powder

• Joo Tak

• Oh Han-Seol, Kim Min-Ju, Kang Sung-Tae

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 347 ~ 353

• Effect of chloride ions on the catalytic properties of human pancreatic ¥á-amylase isozyme produced ...

• Kim Min-Gyu

• Kim Young-Wan

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 341 ~ 346

• Comparison of DNA isolation methods for detection of foodborne pathogens by real-time PCR from foods

• Koo Eun-Jeong

• Kim Dong-ho, Oh Se-Wook

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 335 ~ 340

• Antimicrobial activity of epigallocatechin gallate from green tea (Camellia sinensis) on pathogenic ...

• Kim Kwang-Yeop

• Kim Young-Ji, Kim Hong-Seok, Song-Kwang-Young, Kim Dong-Hyeon, Lee Mi-Young, Kim Eui-Su, J...

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 329 ~ 334

• Evaluation of enrichment broth and selective media for the detection of non-O157 enterohemorrhagic E...

• Lee Da-Yeon

• Kim Hee-eon, Seo Dong-Won, Cho Yong-Sun

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 323 ~ 328

• Pesticide residues in chili pepper seeds and their transfer into the seed oil

• Lee Mi-Gyung

• Kim Jong-Seong

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 317 ~ 322

• Probiotic properties and safety assessment of lactic acid bacteria isolated from salt-fermented anch...

• Lim Eun-Seo

• Kim Young-Mog, Lee Eun-Woo

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 306 ~ 316

• Effects of freezing storage temperature on the storage stability of beef

• Park Jeong-Ah

• Joo So-Young, Hwang Hyun-Jung, Na Ye-Seul, Kim Seo-Jin, Choi Jeong-In, Ha Joo-Young, Cho M...

• Korean Journal of Food Science and Technology   2016  Volume.48  No.4 301 ~ 305