• Anti-inflammatory effect of Geranium thunbergii on lipopolysaccharide-stimulated RAW 264.7 cells

• Kwon Tae-Hyung

• Lee Su-Jin, Kim You-Jeong, Park Jung-Ja, Kim Tae-Wan, Park Nyun-Ho

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 618 ~ 621

• Antioxidant activity and inhibitory effect of melatonin and the relative indole compounds on perilla...

• Kim Seok-Joong

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 610 ~ 617

• Water extracts of Eucommia ulmoides improve lipid, glucose, and antioxidant metabolism in ovariectom...

• Lee Sang-Chul

• Chung Soo-Im, Kang Mi-Young

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 604 ~ 609

• Protective effects of Gastrodia elata extract by steaming time on acute gastritis

• Lee Ah-Reum

• Kwon Oh-Jun, Noh Jeong-Sook, Roh Seong-Soo

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 597 ~ 603

• Antioxidant, anti-inflammatory, and anti-pruritic effects of grape branch extract

• Cho Byoung-Ok

• Yin Hong-Hua, Che Denis Nchang, Kim Sang-Jun, Ryu Cheol, Jang Seon-Il

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 590 ~ 596

• Synergistic effects of grape branch and Pleurotus eryngii extract combination against inflammation o...

• Yin Hong-Hua

• Cho Byoung-Ok, Lee Hye-Seung, Chu Jung-Im, Jang Seon-Il

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 582 ~ 589

• Antioxidant activities, production of reactive oxygen species, and cytotoxic properties of fractions...

• Kang S-Mee

• Hong Jung-Il

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 574 ~ 581

• Effect of various additives on reduction of unpleasant odor and inhibition of Bacillus cereus growth...

• Jeong Su-Hyeon

• Park Song-Yi, Jeong Eun-Seon, Kim Yong-Suk, Mun Sung-Phil

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 569 ~ 573

• A study on increasing the water holding capacity of retorted beef for texture softening by pre-treat...

• Choi Jun-Bong

• Chung Myong-Soo, Cho Won-Il

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 565 ~ 568

• Antimicrobial activities of actinonin against Bacillus cereus

• Jung Dong-Yun

• Yum Su-Jin, Yu Yeon-Cheol, Kim Jong-Heon, Lee Byung-Hwi, Jang Hoon-Nyung, Jeong Hee-Gon

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 560 ~ 564

• Levels of perfluorinated compounds in prepared foods in Korea

• Shin Jae-Ho

• Kho Young-Lim, Park Na-Youn, Bang Sun-Ah, Lim Cho-Rong, Kim Pan-Gyi, Kim Jung-Hoan

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 555 ~ 559

• Exploration of optimal Lactobacillus plantarum strains for curdling milk for yogurt and evaluation o...

• Jeong Seong-Yeop

• Lee Yong-Hyun, Kang Sun-A, Shin Bae-Keun, Park Sun-Min

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 548 ~ 554

• Treatment of ramie leaf ¥â-amylase for preliminary purification

• Nguyen Dang Hai Dang

• Lee Jin-Sil

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 542 ~ 547

• Effects of freezing-storage temperature on the shelf life of mackerel fish

• Joo So-Young

• Park Jeong-Ah, Hwang Hyun-Jung, Kim Seo-Jin, Choi Jeong-In, Ha Joo-Young, Cho Mi-Sook

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 536 ~ 541

• Simultaneous determination of Phlomis umbrosa and Dipsacus asperoides in foods using LC-MS/MS method...

• Yun Ji-Suk

• Kim Jin-Young, Choi Jang-Duck, Kwon Ki-Sung, Jo Cheon-Ho

• Korean Journal of Food Science and Technology   2016  Volume.48  No.6 531 ~ 535