• Quality characteristics and antioxidant activity of muffins prepared by substituting wheat flour wit...

• Song Da-Hye

• Kim Gyeong-Ji, Kim Ji-Hyeong, Seo Hae-Ryoung, Kim Seo-Gang, Yoon Jin-A, Chung Kang-Hyun, A...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 567 ~ 573

• Immunomodulatory activities of crude polysaccharide fraction separated from Perilla frutescens Britt...

• Byun Eui-Hong

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 559 ~ 566

• Memory improvement effect of Artemisia argyi H. fermented with Monascus purpureus on streptozotocin-...

• Lee Chang-Jun

• Lee Doo-Sang, Kang Jin-Yong, Kim Jong-Min, Park Seon-Kyeong, Kang Jeong-Eun, Kwon Bong-Seok,&nb...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 550 ~ 558

• Effect of gamma irradiation on the color values and physiological properties of spent coffee ground ...

• Song Ha-Yeon

• Kim Hye-Min, Kim Woo-Sik, Yang Mi-So, Byun Eui-Hong, Jang Beom-Su, Choi Dae-Seong, Byun Eu...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 544 ~ 549

• Neuroprotective effects of astringency-removed peel extracts of Diospyros kaki Thunb. cv. Cheongdo-B...

• Jeong Da-Wool

• Cho Chi-Heung, Rha Chan-Su, Lee Seung-Hwan, Kim Dae-Ok

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 538 ~ 543

• Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in di...

• Hong Seo-Jung

• Jang Jin-A, Hwang Hyun-Jung, Cho Mi-Sook

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 532 ~ 537

• Protective effect on neuronal cells of Orostachys japonicus A. Berger extract against reactive oxyge...

• Park Su-Bin

• Lee Doo-Sang, Kang Jin-Yong, Kim Jong-Min, Park Seon-Kyeong, Kang Jeong-Eun, Kwon Bong-Seok,&nb...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 524 ~ 531

• Effect of Ipomoea aquatica extract on anti-melanogenesis and skin barrier function

• Kim Hyun-Soo

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 519 ~ 523

• Quality and physicochemical characteristics of newly developed Sunsik products with germinated brown...

• Bang Yae-Sol

• Jang Eun-Hee, Chung Hyun-Jung

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 513 ~ 518

• Effects of sonication on physicochemical properties and pore formation of maize starch

• Choi Eun-Hee

• Lee Jae-Kwon

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 507 ~ 512

• Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural propert...

• Cheon Hee-Soon

• Cho Won-Il, Lee Su-Jin, Chung Myong-Soo, Choi Jun-Bong

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 502 ~ 506

• Physicochemical properties and antioxidant activities of baked waffle added with cinnamon powder

• Yeom Ju-Hee

• Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 494 ~ 501

• Analysis of the quality characteristics of Korean distilled soju

• Kim Ha-Eun

• Kang Ji-Eun, Jeon Han-Byol, Choi Han-Seok, Kim Chan-Woo, Jeong Seok-Tae

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 486 ~ 493

• Antioxidant properties and oxidative stability of celery seeds ethanol extract using in vitro assays...

• Kim Min-Ah

• Han Chang-Hee, Lee Jae-Cheol, Kim Mi-Ja

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 480 ~ 485

• Physicochemical properties, bioactive composition, and antioxidant activity of different coffee bean...

• Lee Kyung-Soo

• Kim Ja-Min, Yoon Kyung-Young

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 474 ~ 479

• Discrimination analysis of new rice, stale rice, and their mixture using an electronic eye

• Hong Jee-Hwa

• Lee Jae-Hwon, Cho Young-Ho, Choi Kyung-Hu, Lee Min-Hui, Park Young-Jun, Kim Hyun-Tae

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 469 ~ 473

• Physicochemical, pasting, and emulsification properties of octenyl succinic anhydride modified waxy ...

• No Jun-Hee

• Shin Mal-Shick

• Korean Journal of Food Science and Technology   2017  Volume.49  No.5 463 ~ 468