• Effects of aging on the phenolics content and antioxidant activities of rose flower (Rosa hybrida L....

• Kim So-Young

• Ko Seung-Hyun, Yoon Hyun-Geun

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 714 ~ 716

• Anti-inflammatory and anti-atopic effects of corn silk (Zea mays L.) ethanol extracts

• Kim Hyun-Young

• Lee Mi-Ja, Seo Woo-Duck, Choi Sik-Won, Kim Sun-Lim, Jung Gun-Ho, Kang Hyeon-Jung

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 710 ~ 713

• Quality characteristics of functional Nokdujuk prepared with optimum mixing ratio of mulberry leaf a...

• Kim Min-Ju

• Kim Ae-Jung

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 699 ~ 709

• Changes in chemical properties and cytotoxicity of turmeric pigments by microwave treatment

• Song Ei-Seul

• Hong Jung-Il

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 693 ~ 698

• Ashitaba and red ginseng complex stimulates exercise capacity by increasing mitochondrial biogenesis

• Kim Chang-Hee

• Kim Mi-Bo, Lee Seung-Ho, Kim Ye-Jin, Hwang Jae-Kwan

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 685 ~ 692

• Antihepatotoxic effect of ethanol extracts from steam-dried ginseng berry on D-galactosamine/lipopol...

• Jang Su-Kil

• Park Jun-Sub, Ahn Jeong-Won, Jo Bo-Ram, Kim Hyun-Soo, Kim Jeong-Hoon, Kim Sang-Yun, Park J...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 676 ~ 684

• Protective effects of Aruncus dioicus var. kamtschaticus extract against hyperglycemic-induced neuro...

• Park Su-Bin

• Lee Uk, Kang Jin-Yong, Kim Jong-Min, Park Seon-Kyeong, Park Sang-Hyun, Choi Sung-Gil, Heo ...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 668 ~ 675

• Radioprotective effect of naringin and naringenin against cellular damage and oxidative stress of ¥ã...

• Kang Jung-Ae

• Kim Hye-Rim, Yoon Seon-Hye, Jang Beom-Su, Choi Dae-Seong, Park Sang-Hyun

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 659 ~ 667

• Ethyl acetate fraction from Pteridium aquilinum ameliorates cognitive impairment in high-fat diet-in...

• Kwon Bong-Seok

• Guo Tian Jiao, Park Seon-Kyeong, Kim Jong-Min, Kang Jin-Yong, Park Sang-Hyun, Kang Jeong-Eun,&n...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 649 ~ 658

• Effect of carrot powder for quality improvement of Maejakgwa

• Ko Hyun-Jung

• Wang Qu, Han Jung-Ah

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 644 ~ 648

• Quality characteristics of muffins made with legume and wheat flour blends

• Li Qian

• Lee Su-Jin, Chung Hyun-Jung

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 638 ~ 643

• Quality and minimal processing characteristics of ¡®Ssam¡¯ vegetables during storage

• Hwang Tae-Young

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 632 ~ 637

• Effect of lemon grass hot-water extracts on the quality characteristics and antioxidant activity of ...

• Kim Min-Ju

• Kang Sung-Tae

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 625 ~ 631

• Effects of fermentation by the commercial starter ABT-5 on the flavor and antioxidant activities of ...

• Koh So-Yae

• Ryu Ji-Yeon, Kim Hyeon-A, Kim So-Mi

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 617 ~ 624

• Overproduction of a ¥ã-glutamyltranspeptidase from Bacillus amyloliquefaciens in Bacillus subtilis t...

• Cho Hye-Bin

• Jetendra Kumar Roy, Park Wu-Jin, Jeon Byoung-Oon, Kim Young-Wan

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 610 ~ 616

• Characteristics of gaeryangmerou wine deacidified by a malic acid-degrading yeast

• Kim Chan-Woo

• Kang Ji-Eun, Jeong Seok-Tae, Yeo Soo-Hwan, Kim Young-Hoi, Kim Myung-Gon, Park Heui-Dong, C...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 605 ~ 609

• Study on microbiological safety of simple processed agricultural products

• Sung Gyung-Hye

• Hwang In-Nam, Park So-Hyun, Park Sun-Hee, Kim Byung-Jun, Lee Ju-Hyun, Min Sang-Kee

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 599 ~ 604

• Evaluation of measurement uncertainty for quantitative determination of chlorite and chlorate in fre...

• Jung Sung-Jin

• Kim Da-Som, Lee Gun-Young, Yun Sang-Soon, Lim Ho-Soo, Jung Young-Rim, Kim He-Kap

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 591 ~ 598

• Oxidation-related quality and benzo(a)pyrene content of imported palm and canola oils after domestic...

• Park Jae-Hyun

• Choe Eun-Ok

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 584 ~ 590

• Cooking and textural properties of specialty germinated brown rices

• Cho Dong-Hwa

• Park Hye-Young, Lee Seuk-Ki, Park Ji-Young, Choi Hye-Sun, Woo Koan-Sik, Kim Hyun-Joo, Sim ...

• Korean Journal of Food Science and Technology   2017  Volume.49  No.6 575 ~ 583