• Anti-cancer effect of Sarijang on colorectal cancer cells in a xenograft nude mouse model

• Lee Tae-Hee

• Song Hyun-Kyung, Kim Dong-Yoon, Lee Isaac, Seo Hyeong-Ho, Choi Ji-Young, Kim Hong-Geun, Ch...

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 451 ~ 456

• Effect of bee pollen extract on activation of dendritic cells and induction of Th1 immune response

• Cho Eun-Ji

• Kim Yi-Eun, Byun Eui-Hong

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 444 ~ 450

• Immunomodulatory effect of bee pollen extract in macrophage cells

• Kim Yi-Eun

• Cho Eun-Ji, Byun Eui-Hong

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 437 ~ 443

• Antioxidant and ¥á-glucosidase inhibitory activities of fresh bitter melon and change of charantin a...

• Park Hyo-Sun

• Moon Bo-Kyung, Kim Sun-A

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 430 ~ 436

• Cutaneous hydration effect of collagen hydrolysate containing collagen tripeptides

• Kim Ae-Hyang

• Kim Yi-Soo, Piao Zhe, Shin Yong-Chul, Ha Min-Woo

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 420 ~ 429

• Inhibition of adhesion and biofilm formation in Escherichia coli O157:H7 by diosmin

• Kim Hyun-Jung

• Kim Seung-Min

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 414 ~ 419

• Charateristics upon aging period of depanding on distillation method using Saccharomyces cerevisiae ...

• Lee Dae-Hyoung

• Kang Heui-Yun, Seo Jae-Soon, Won Seon-Yi, Kim Tae-Wan, Kim Jae-Ho

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 407 ~ 413

• Microbial diversity and physicochemical properties of takju and yakju

• Koo Ok-Kyung

• Lim Eun-Seob, Lee Ae-Ran, Kim Tae-Wan

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 400 ~ 406

• Bioconversion of onion extract to improve the bioavailability of quercetin glycoconjugate

• Yun Yeo-Jin

• Lee A-Hyun, Nguyen Thi My Tuyen, Park Jong-Tae, Yun Sang-Ma, Kim Jae-Han

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 391 ~ 399

• Neuroprotective effects of cultured and fermented wild ginseng extracts on oxidative stress induced ...

• Choi Yeo-Ok

• Kim Yu-Ri, Shin Seung-Yong, Lee Jae-Geun, Kim Chul-Joong, Lee Ye-Ji, Kang Byeong-Ju, Kim G...

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 383 ~ 390

• Validation of an analytical method of oxyresveratrol for standardization of Mulberry (Morus alba L.)...

• Jeon Young-Hee

• Choi Sang-Won

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 377 ~ 382

• Quality assessment of Aster scaber cultured at different conditions for processed food production

• Oh Il-Nam

• Kim Jung-Eun, Kwak Ji-Yoon, Jo Hye-Jin, Yoo Min-Jee, Jung Da-Han, Kim Yeon-Mi, Park Kyu-Be...

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 371 ~ 376

• Investigation of water-soluble vitamin (B1, B2, and B3) content in various rice, soups, and stews pr...

• Kim Da-Som

• Kim Heo-Sung, Hong Seong-Jun, Cho Jin-Ju, Choi Mi-Jung, Heo Seong-Uk, Lee Joo-Kyeong, Chun...

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 362 ~ 370

• Comparison of methods of DNA extraction from tree nuts

• Suh Seung-Man

• Park Saet-Byul, Kim Mi-Ju, Kim Hae-Yeong

• Korean Journal of Food Science and Technology   2018  Volume.50  No.4 357 ~ 361