• Effect of aeration process on changes of prosapogenin content and antioxidant activity of red ginsen...

• Ryu Hee-Jeong

• Jung Chul-Jong, Seo Jeong-Gyun, Li Xian, Yu Yeong-Eun, Beik Gyung-Yun

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 576 ~ 583

• Anti-inflammatory effects of seed ethanolic extracts of the common buckwheat and tartary buckwheat a...

• Kim Su-Jeong

• Sohn Hwang-Bae, Lee Kyung-Tae, Shin Ji-Sun, Kim Su-Yeon, Nam Jung-Hwan, Hong Su-Young, Suh...

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 565 ~ 575

• Jinan red ginseng extract inhibits triglyceride synthesis via the regulation of LXR-SCD expression i...

• Hwang Seung-Mi

• Park Chung-Berm

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 558 ~ 564

• Flavor and taste characteristic of black pepper by different nonthermal sterilization methods

• Lee Gwang-Min

• Shin Jung-Kue

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 551 ~ 557

• Changes in volatile compounds in rice-based distilled soju aged in different types of containers

• Kim Wan-Keun

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 543 ~ 550

• Characterization and application of the proteins isolated from edible insects

• Kim Sun-Min

• An Chae-Won, Han Jung-Ah

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 537 ~ 542

• Optimization of the process conditions for the emulsification of rice bran oil using response surfac...

• Baek Jin-Woo

• Lee Kwang-Yeon, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 531 ~ 536

• Change of fucoxanthin and total antioxidant capacities of Saccharina japonica during the drying proc...

• Baek Su-Hyeon

• Lee Hye-Ju, Lee Chae-Hyeon, Nam Tak-Jeong, Lee Sang-Gil

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 524 ~ 530

• Antioxidant activities and Validation of Analytical Method of Marker compounds in strawberry fruits ...

• Yong Ye-Seul

• Lee Song-Mi, Byun Na-Young, Sun Sang-Ouk, Kim Min-Jung, Jang Seo-Woo, Jang Won-Suk, Lee Su...

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 517 ~ 523

• Quality characteristics according to ground particle size of roasted brown rice ¡®Dodamssal¡¯ contai...

• Park Ji-Young

• Lee Seuk-Ki, Choi In-Duck, Choi Hye-Sun, Kim Nam-Geol, Shin Dong-Sun, Jeong Kwang-Ho, Park...

• Korean Journal of Food Science and Technology   2019  Volume.51  No.6 509 ~ 516