• Study on texture change of cooked rice within a short time after cooking

• Shin Sun-Hwa

• Choi Won-Seok

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 310 ~ 315

• Storage container-dependent chemical and microbiological characteristics during kimchi storage

• Kim Seon-Gyu

• Han Min-Hui, Hwang Jong-Hyun, Moon Gi-Seong

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 304 ~ 309

• Rapid detection of beer-spoilage lactic acid bacteria: Modified hop-gradient agar with ethanol metho...

• Hong Lim-Seok

• Kim Ji-Hyeon, Kim Wang-June

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 296 ~ 303

• Optimization of anthocyanidin extraction conditions from sweet potato tips and tuber

• Hong Chae-Young

• Seo Jeong-Hyun, Kim Min-Young, Lee Yoon-Jeong, Yoon Hyang-Sik, Nam Sang-Sik, Lee Jun-Soo, ...

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 290 ~ 295

• Vine growth, fruit, and wine quality of red wine grapes cultivated in different trellises

• Jung Sung-Min

• Hur Youn-Young, Lee Dong-Hun, Im Dong-Jun, Park Seo-Jun, Jeong Seok-Tae

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 284 ~ 289

• Industrial potential of domestic Zanthoxylum piperitum and Zanthoxylum schinifolium: Protective effe...

• Han Hye-Ju

• Park Seon-Kyeong, Kim Min-Ji, An Jun-Woo, Lee Se-Jin, Kang Jin-Yong, Kim Jong-Min, Heo Ho-...

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 274 ~ 283

• Ameliorative effect of onion (Allium Cepa L.) flesh and peel on amyloid-¥â-induced cognitive dysfunc...

• Park Seon-Kyeong

• Lee Uk, Kang Jin-Yong, Kim Jong-Min, Shin Eun-Jin, Heo Ho-Jin

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 263 ~ 273

• Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice

• Kim Hyun-Kyung

• Jung Ji-Yeon, Kang Eun-Young, Gang Gyoung-Ok, Kim Woo-Ki, Go Gwang-Woong

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 255 ~ 262

• Evaluation of anti-inflammatory effect by regulating NF-¥êB pathway of Argyreia capitata (Vahl) Choi...

• Yeum Ga-Hee

• So Bo-Ram, Bach Tran The, Eum Sang-Mi, Jung Sung-Keun

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 249 ~ 254

• Resource conservation using whole body autophagy: Self-digestion of shedded gut lining cells in the ...

• Lee Phil-Jun

• Cho Nam-Ki, Yoo Hee-Min, Chang Sun-Young, Ko Hyun-Jeong, Kim Hong-Pyo

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 244 ~ 248

• Anti-inflammatory effects of a mixture of coffee and sword bean extracts

• Bae Hun-Cheon

• Park Jung-Up, Moon Jae-Hak

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 237 ~ 243

• Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa)

• Gim Sung-Woong

• Chae Kyu-Seo, Lee Su-Jung, Kim Ki-Deok, Moon Jae-Hak, Kwon Ji-Wung

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 226 ~ 236

• Starch characteristics of foxtail millet and sorghum cultivars grown in Korea

• Kim Hyun-Joo

• Woo Koan-Sik, Lee Byong-Won, Lee Jin-Young, Lee Yu-Young, Kim Min-Young, Kim Mi-Hyang, Lee...

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 220 ~ 225

• Physicochemical characteristics of El salvadoran Coffea arabica cv. Bourbon coffee extracts with var...

• Kim In-Yong

• Jung Sun-Yoon, Kim Eun-Kyung, Yun Hea-Yeon, Zhang Seok-Am, Ha Jung-Heun, Jeong Yoon-Hwa

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 212 ~ 219

• Phenolic compounds in domestic and imported grape cultivars in Korea

• Jung Sung-Min

• Hur Youn-Young, Lee Dong-Hun, Im Dong-Jun, Park Seo-Jun, Jeong Seok-Tae

• Korean Journal of Food Science and Technology   2020  Volume.52  No.3 205 ~ 211