• Physicochemical properties and antioxidant activities of vinegar using black raspberry pomace

• Ryu Eun-Hye

• Chae Kyu-Seo, Gim Sung-Woong, Kim Yong-Suk, Kim Ki-Deok, Kwon Ji-Wung

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 104 ~ 110

• Changes in the physicochemical properties of various herbs cultivated in Korea after microwave dryin...

• Ryu Jae-Jin

• Choi Hyun-Wook, Kum Jun-Seok, Park Jong-Dae, Sung Jung-Min, Seo Dong-Ho, Lee Byung-Hoo

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 99 ~ 103

• Effects of heat-moisture treatment of rice flour on the properties in tofu

• An Shu

• Lee Kwang-Yeon, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 92 ~ 98

• Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis l...

• Jeong Min-Ah

• Lee Kwang-Yeon, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 85 ~ 91

• Development and quality characteristics of beverages containing black sesame for nutritional supplem...

• Lee Jae-En

• Han Jung-Ah

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 78 ~ 84

• Evaluation of the effects of Hangover-releasing agent containing freeze-dried mature silkworm larval...

• Woo Mi-Seon

• Cha Ji-Hyeon, Kim Yong-Hwan, Kang Hee-Taik, Kim Hyeon-Dok, Cho Kyong-Won, Park Sung-Sun, L...

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 72 ~ 77

• Physicochemical quality, antioxidant compounds, and activity of ¡®Beta Tiny¡¯ and ¡®TY Nonari¡¯ cher...

• Joung Min-Ji

• Shin Young-Jae

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 63 ~ 71

• Comparison of antioxidant activities of sea buckthorn (Hippophae rhamnoides) leaf extracts at differ...

• Park Min-Gyu

• Joo Shin-Youn

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 55 ~ 62

• Functional screening of Asparagus officinalis L. stem and root extracts

• Han Joon-Hee

• Hong Min, Lee Jae-Hak, Choi Da-Hye, Lee Sun-Yeop, Kwon Tae-Hyung, Lee Jae-Hee, Lee Yong-Ji...

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 46 ~ 54

• Physiologically active components and vasorelaxation effect of Vitis labruscana B. and Vitis coignet...

• Yu Jin-Ju

• Kim Hye-Yoom

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 40 ~ 45

• Anti-cancer effects of Salicornia herbacea extract in OVCAR-3 cells by induction of apoptosis pathwa...

• La Yu-Ri

• Lee You-Rim, Lee Dong-Seok, Kim Soo-Hwan, Lee Hyeong-Seon

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 34 ~ 39

• Optimization of the salt content in fish surimi ink for food 3D Printing

• Lee Chae-Hyeon

• Kim Myeong-Eun, Son Yu-Jin, Lee Ji-A, Lyu Eun-Soon, Jung Un-Ju, Lee Sang-Gil, Lee Sang-Gil

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 29 ~ 33

• Analysis of vitamin E and K contents in sea algae and vegetables frequently consumed in Korea for Na...

• Kim Hyo-Jin

• Lee Seo-Gyeong, Park Jin-Ju, Kim Hyun-Jung

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 19 ~ 28

• Evaluation of antioxidant properties and oxidative stability of oregano seed solvent fraction

• Lee Hyun-Jong

• Kim Min-Ah, Hong Sung-Sil, Kim Mi-Ja

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 12 ~ 18

• Recent (2010-2019) foodborne outbreaks caused by viruses in the Republic of Korea along with their d...

• Kwon Seung-Wook

• Kim Sang-Soon

• Korean Journal of Food Science and Technology   2021  Volume.53  No.1 1 ~ 11