• Validation and measurement uncertainty of HPLC method for simultaneous determination of 10 dyes in a...

• Lim Su-Ji

• Yun Choong-In, Ko Kyung-Yuk, Kim Young-Jun

• Korean Journal of Food Science and Technology   2021  Volume.53  No.4 391 ~ 398

• Production of yuzu granules using enzyme treated yuzu pulp powder and evaluation of its physiochemic...

• Seong Hyeon-Jun

• Lee Bo-Bae, Kim Duck-Hyun, Lee Seung-Hyun, Ha Ji-Young, Nam Seung-Hee

• Korean Journal of Food Science and Technology   2021  Volume.53  No.4 382 ~ 390

• Investigation of taste and flavor properties of radish varieties harvested in Korea using electronic...

• Hong Seong-Jun

• Boo Chang-Guk, Hur Seong-Wook, Jo Seong-Min, Jeong Hyang-Yeon, Yoon So-Jeong, Lee Young-Seung,&...

• Korean Journal of Food Science and Technology   2021  Volume.53  No.4 375 ~ 381

• Stability of the enzyme-modified starch-based hydrogel model premix with curcumin during in vitro di...

• Kang Ji-Hyun

• Rho Shin-Joung, Lee Ji-Young, Kim Yong-Ro

• Korean Journal of Food Science and Technology   2021  Volume.53  No.4 365 ~ 374