• Sustainable water extraction of anthocyanins in aronia (Aronia melanocarpa L.) using conventional an...

• Jang Young-Bin

• Koh Eun-Mi

• Korean Journal of Food Science and Technology   2021  Volume.53  No.5 527 ~ 534

• Comparison of structure and physicochemical properties of commercial domestic and imported wheat sta...

• Jeong Gyeong-A

• Park Jin-Hee, Kim Kyeong-Hoon, Lee Chang-Joo

• Korean Journal of Food Science and Technology   2021  Volume.53  No.5 521 ~ 526

• Understanding the targeted metabolites and molecular structure of starch in Kimchi according to glut...

• Jeong Du-Yun

• Lee Ju-Hun, Chung Hyun-Jung

• Korean Journal of Food Science and Technology   2021  Volume.53  No.5 514 ~ 520

• Effects of curcumin on human health ? A reassessment

• Kim Dae-Ok

• Lee Chang-Yong

• Korean Journal of Food Science and Technology   2021  Volume.53  No.5 509 ~ 513