• Sensory characteristics and preferences of rice-based distilled soju aged in different types of cont...

• Kim Wan-Keun

• Lee Seung-Joo

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 362 ~ 368

• Changes in isomaltooligosaccharides during fermentation of Makgeolli

• Noh Dong-Hyun

• Jeong Seok-Tae, Park Bo-Ram, Kim Yong-Suk, Lim Bo-Ra

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 351 ~ 361

• Microbes causing abnormal Takju fermentation in traditional wheat-based Nuruk: A case study

• Yun Jeong-Hyun

• Lee Jang-Eun

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 343 ~ 350

• Quality characteristics of Halal chicken sausages prepared with biji powder

• Moon Tae-Hwi

• Park Sun-Min, LimSun-Goo, You Ye-Lim, Han Jung-Ah

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 334 ~ 342

• Development and characterization of hyaluronic acid-based orally disintegrating film containing vita...

• Kang Seo-Yeon

• An Da-Yeon, Han Jung-Ah

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 327 ~ 333

• Quality characteristics and antioxidant activity of vegan lentil (Lens culinaris) cookies with diffe...

• Min Ui-Jin

• Ha Yu-Rim, Kim Jong-Hun, Jang Hae-Won

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 320 ~ 326

• Monitoring and assessment of nutritional content in home meal replacements (HMRs)

• Lee Sae-Ram

• Kim Sung-Dan, Kim Su-Un, Lee Young-Ju, Lee Kyeong-Ah, Kim Na-Young, Hong Mi-Sun, Lee Sung-...

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 313 ~ 319

• Effect of puffing treatment on the quality characteristics of bee pollen and its addition to wheat f...

• Lee Ji-Yea

• Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 306 ~ 312

• Anti-obesity effect of radish leaf extracts on high fat diet-induced obesity in mice

• Lee Yun-Seong

• Seo Young-Ho, Kim Ji-Yong

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 297 ~ 305

• The protective effect of Citrus unshiu Peel water extract through PI3K/Akt/NF-¥êB signaling pathway ...

• Lee Se-Hui

• Shin Mi-Rae, Park Hae-Jin, Roh Seong-Soo

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 288 ~ 296

• Antioxidant and whitening effects of loquat (Eriobotrya japonica) fruit extracts

• Yun Min-Kyu

• Park Gi-Cheol, Cho Youn-Sup, Kim Dae-Ok

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 280 ~ 287

• The effects of dietary photosensitizers on auto-oxidation of gallic and tannic acids

• Lee Eun-Bin

• Lee Hyo-Won, Hong Jung-Il

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 272 ~ 279

• Analysis of nutrients and antioxidants of sterilized and non-heat-pressed perilla oil

• Kim Yang-Hee

• Chang Ji-Hwe, Ha Seo-Yeong, Park Su-Jin, Jung Tae-Hwan, Hwang Hyo-Jeong, Shin Kyung-Ok

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 264 ~ 271

• Changes in color stability and antioxidant properties of dietary pigments after thermal processing a...

• Oh Bo-Eun

• Kim Kun-Hee, Hong Jung-Il

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 257 ~ 263

• Nutrients and antioxidant activity of Diospyros lotus L.

• Shin Kyung-Ok

• Yang Ming, Ahn Soo-Rin

• Korean Journal of Food Science and Technology   2022  Volume.54  No.3 251 ~ 256