• Quality characteristics of kombucha made with saccharified rice solution

• Lee Dae-Hyoung

• Seo Jae-Soon, Shin Bok-Eum, Lee Yong-Seon, Cho Chang-Hui

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 455 ~ 461

• Fermentation of onion extract by lactic acid bacteria enhances its physicochemical properties

• Kim Su-Hwan

• Lee Chae-Mi, Jeong Jae-Hee, Choi Yu-Ri, Lee Dong-Hun, Lee Chae-Yun, Huh Chang-Ki

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 445 ~ 454

• Changes in the microorganisms and quality characteristics of sauerkraut by salt concentration based ...

• Ji Hye-In

• Kim Da-Mee

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 437 ~ 444

• Optimization of finely ground meat ball analogue formulations using proteins and polysaccharides fro...

• Lee Jong-Yeop

• Lee Eun-Jung, Hong Geun-Pyo

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 431 ~ 436

• Mineral bioavailability and physicochemical properties of muffins prepared with enzyme-treated whole...

• Lee Sin-Young

• Lee Kwang-Yeon, Lee Hyeon-Gyu

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 422 ~ 430

• Antioxidant activity and quality characteristics of Jeung-pyun containing Rudbeckia laciniata L. pow...

• Yang Eun-Young

• Kim Myung-Hyun, Han Young-Sil

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 414 ~ 421

• A study on the duration of Ginkgo biloba extract effective in improving cognitive function in the el...

• Fengjiao Cui

• Hadia Nawaz, Kim Hyun-Kyung, Go Gwang-Woong

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 403 ~ 413

• Effects of black chokeberry on cholesterol metabolism in HepG2 cells

• Lee Sang-Gil

• Kim Boh-Kyung

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 398 ~ 402

• Antidiabetic effects of unripe black raspberry ethanol extracts in C57BL/6N db/db mice

• Choi Hye-Ran

• Lee Su-Jung, Ryu Tae-Ho

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 391 ~ 397

• Biological activity of functional foods and anti-microbial activity of phenolics from Sambucus siebo...

• Park Hye-Jin

• Lee Eun-Ho, Jeong Da-Eun, Han Chae-Won, Kim Byung-Oh, Kang In-Kyu, Cho Young-Je

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 386 ~ 390

• Dietary fiber content and physicochemical properties of starch isolated from potato cultivars

• Kim Hyun-Joo

• Choi Jang-Gyu, Lee Byong-Won, Han Na-Rae, Lee Jin-Young, Lee Yu-Young, Kim Mi-Hyang, Kang ...

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 377 ~ 385

• The nutritional functions and physiological activities of rose hip (Rosa canina fruits): A systemati...

• Jung Tae-Hwan

• Hwang Hyo-Jeon, Shin Kyung-Ok

• Korean Journal of Food Science and Technology   2022  Volume.54  No.4 369 ~ 376