• Inactivation trends of Bacillus cereus and Listeria monocytogenes grown in tryptic soy broth to the ...

• Yoo Hyo-Rin

• Kim Sang-Oh, Kim Sang-Soon

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 671 ~ 675

• Sodium nitrite reduction effect of winter-grown cabbage broth fermented by Lactobacillus kimchicus d...

• Kim Se-Lim

• Kim Hee-Jeong, Lee Seo-Young, Hong Jung-Il

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 664 ~ 670

• Development of a frying batter mix by replacing the wheat flour with brown rice and minor cereal flo...

• Park Do-Yun

• Kim Jae-Won, Kim Hyun-Seok

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 652 ~ 663

• Quality and physicochemical properties of domestic triticale cultivars

• Oh Seon-Min

• Choi Yu-Chan, Kwak Ji-Eun, Park Hyun-Jin, Lee Jeong-Heui, Lee Jeom-Sig, Park Myoung-Ryoul, ...

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 644 ~ 651

• Quality characteristics and antioxidant activities of rice cookies added with premature mandarin pow...

• Shin Chae-Yeon

• Kim So-Yeon, Jang Hae-Won

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 638 ~ 643

• Development and quality characteristics of scones with roasted black bean (seoritae) powder

• Moon Tae-Hwi

• Lim Su-Bin, Han Jung-Ah

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 629 ~ 637

• Quality characteristics and oxidative stability of bugak, Korean fried kelp chips, with added bee po...

• Lee Ji-Yea

• Jang Na-Young, Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 622 ~ 628

• Quality characteristics of Jeungpyun with different amounts of meringue

• Kim Jin-Seong

• Choi Jin-Hee, Choi Hae-Yeon

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 614 ~ 621

• Effect of asparagus (Asparagus officinalis L.) root water extract on inflammation and gout

• Lee Hyeon-Ju

• Han Joon-Hee, Hong Min, Choi Da-Hye, Kim Jong-Hui, Park Ka-Hee, Park Yeon-Hee, Lee Jae-Hee...

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 606 ~ 613

• Effect of extraction methods on the antioxidant properties of ginseng (Panax ginseng C.A. Meyer) see...

• Chae Mi-Ok

• Kim So-Hyun, Park Yong-Sung, Sanjeev Kumar Dhungana, Kim Il-Doo, Shin Dong-Hyun

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 600 ~ 605

• Sleep-promoting activity of medicinal plants containing quercetin-3-glucuronide in a pentobarbital-i...

• Park Chun-Woong

• Kim Eun-Pyo, Ahn Ye-Jin, Hong Yang-Hee, Jang Gi-Up, Kim Jin-Wook, Suh Hyung-Joo

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 594 ~ 599

• Effects of Causonis japonica (Thunb.) Raf. extract on LPS-induced inflammation in RAW264.7 macrophag...

• Kang Ha-Yeong

• Tran The Bach, Eum Sang-Mi, Jung Sung-Keun

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 587 ~ 593

• Evaluation of the levels of retinol, I©÷-carotene, tocopherols, tocotrienols and folate in bakery pr...

• Kim Jeong

• Gwak Yu-Jeong, Chun Ji-Yeon

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 578 ~ 586

• Discrimination of the milling degree of rice using an electronic eye and whiteness analysis

• Hong Jee-Hwa

• Choi Kyung-Hu, Hong Sung-Hie

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 568 ~ 577

• Comparison of physicochemical properties of Australian standard white wheat starch and Korean wheat ...

• Jeong Gyeong-A

• Park Jin-Hee, Kim Kyeong-Hoon, Lee Chang-Joo

• Korean Journal of Food Science and Technology   2022  Volume.54  No.6 561 ~ 567