• Sensory, emotional, and conceptual attributes, and consumer liking of rebaudioside A-sweetened soy l...

• Jin Yeong-Jin

• Park Sung-Hee, Hong Jae-Hee

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 91 ~ 100

• Physicochemical properties of whole cereal flour blends and their utilities in ground meat products

• Park Do-Yun

• Kim Jae-Won, Kim Hyun-Seok

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 83 ~ 90

• Matrix effect of purple sweet potato powder on the oxidative stability of fried dough and oil

• Lee Ji-Yea

• Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 75 ~ 82

• Effect of dough aging time on the quality of udon wet noodles with added tapioca starch

• Seo Kyung-Won

• Youn Hwa-Young

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 66 ~ 74

• Anti-obesity effect of black ginger (Kaempferia parviflora) extract in 3T3-L1 adipocytes and high fa...

• Kim Chang-Hee

• Kim Ha-Eun, Oh Bo-Eun, Lee Seung-Ok, Jang Hyun-Bin, Hwang Jae-Kwan

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 57 ~ 65

• In vitro screening of seaweed ethanol extracts for anti-inflammatory and anti-obesity properties

• Qunzhe Wang

• Jing Yan, Im Yu-Ri, Bak Jin-Woo, Go Yeon-Gyeong, Lee Kyoung-Youn, Kim Hye-Mee

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 50 ~ 56

• Effects of adenosine-containing royal jelly on skin collagen enhancement and the underlying mechanis...

• Seo Sang-Gwon

• Ryu Yong-Seol, Jo Min-Je, Park Hyung-Gook, Jin Mu-Hyun, Cho Ho-Song

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 43 ~ 49

• Evaluation of tyrosinase and collagenase inhibitory activities of bioconverted Morus alba L. leaves ...

• Yeom Suh-Hee

• Kim Jun-Hee, Hong Ji-Woo, Kim So-Hee, Kim Young-Hyeon, Kim Jin-Woo

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 36 ~ 42

• Comparison of the biological activity of Maitake (Grifola frondosa) mushrooms extracts according to ...

• Ham Jin-Kwan

• Chang Eun-Ha, Kwon Hye-Jeong, Lee An-Soo, Lim Jae-Gil, Park Ji-Seon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 29 ~ 35

• A study to predict the purchase intention of the elderly to dried rice noodles supplemented with fun...

• Jang Ji-Hye

• Kim Do-Hyung, Kim Hyun-Kyung, Kim Ye-Jin, Kang Su-Min, Kim Ha-Yoon, Go Gwang-Woong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 21 ~ 28

• Validation of LC-MS/MS and GC-MS/MS based analysis for 7 pesticides using QuEChERS

• Song Mi-Ok

• Lee Chun-Yeong, Kim Nam-Hoon, Jung Bo-Kyung, Lee Young-Ju, Kim Mi-Sun, Kim Hee-Soon, Choi ...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 10 ~ 20

• Optimization of reaction flavor derived from Tenebrio molitor (mealworm) with beef broth-like odor n...

• Park Hye-Young

• Lee Chang-Joo, Cho In-Hee

• Korean Journal of Food Science and Technology   2023  Volume.55  No.1 1 ~ 9