• Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

• Moon Hyeon-Jun

• Jung Jae-Hoon, Kim Sang-Soon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 187 ~ 191

• Analysis of recent (2015-2020) imported food data in South Korea with recall cases

• Cho Ho-Seong

• Kim Sang-Soon, Kim Sang-Oh

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 183 ~ 186

• Antioxidant activity and cellular protective effect of domestic hazelnut (Corylus heterophylla)

• Joo Seung-Gyum

• Kim Jong-Min, Lee Hyo-Lim, Go Min-Ji, , Kim Ju-Hui, Lee Han-Su, Eoh Hyun-Ji, Kim Hyun...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 177 ~ 182

• Internalization of foodborne pathogens into fresh produce through damaged roots

• Kim Jin-Nam

• Park So-Eun, Og Hyun-Ji, Lee Seung-Jun

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 173 ~ 176

• The development of fermented beverages through lactic acid fermentation of domestic banana correspon...

• Jung Hyun-Jin

• Kim Do-Young, Oh Im-Kyung

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 165 ~ 172

• Virulence genes and antimicrobial resistance of Vibrio parahaemolyticus isolated from commercial mar...

• Seung Hyun-Jung

• Koh Phil-Ok, Park Jung-Eun, Ryu Seung-Hee, Jin Young-Hee, Kim Ouk-Hee, Yun Eun-Sun

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 159 ~ 164

• Noodle making characteristics of domestic wheat flour according to sowing time

• Jung Yun-Jo

• Jo Yeon-Jae, Lee Gi-Tak, Cho Hyun-Min, Lee So-Yoon, Park Hyun-Jin, Lee Jun-Soo, Jeong Heon...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 153 ~ 158

• The effects of bee pollen addition to the dough and dipping syrup on the oxidative stability of yakg...

• Son Da-Yeon

• Lee Ji-Yea, Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 145 ~ 152

• Physicochemical properties of sterilized honey bee drone brood and the antioxidant activity and oxid...

• Lee Ji-Yea

• Son Da-Yeon, Surh Jeong-Hee

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 138 ~ 144

• Subcritical water extraction to obtain bioactive compounds with antioxidant activities from black pe...

• Lee Ha-Yeon

• Ko Min-Jung

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 133 ~ 137

• Quality characteristics and antioxidant activities of cookies with garlic powder and its correlation...

• Choi In-Su

• Ji Tae-Kyeong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 127 ~ 132

• Functional assessment of the combined extracts of Nelumbo nucifera L. and Platycodon grandiflorus on...

• Kang Eun-Young

• Jeong Jeong-Ho, Kim Ye-Jin, Kim Hyun-Kyung, Kang Su-Min, Kim Ha-Yoon, Jang Ji-Hye, Gang Gy...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 120 ~ 126

• Inhibitory effect of an extract containing lutein and zeaxanthin on retinal damage

• Shin Chae-Young

• Sun Eun-Mi, Min Ji-Hyun, Jeong Kwang-Won

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 112 ~ 119

• Development and validation of analytical method for residual solvents in food packaging material usi...

• Kim Eun-Bee

• Lee Jung-Eun, Hwang Joung-Boon, Eom Kwon-Yong, Kim Hyun-Ah, Lee Soon-Ho

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 106 ~ 111

• Mineral content and antioxidant potential of Pu-erh tea of different storage periods

• Choi Sung-Hee

• Kim Il-Doo, Kim So-Hyun, Kwon Jae-Il, Shin Dong-Hyun

• Korean Journal of Food Science and Technology   2023  Volume.55  No.2 0 ~ 0