• Application of emulsion containing wheat-bran-derived lipids as a functional cosmetic raw material

• Han Na-Rae

• Kim Kyeong-Hoon, Park Jin-Hee, Oh You-Geun, Kim Hong-Sik, Lee Jin-Young, Lee Yu-Young, Kim...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 278 ~ 281

• Analysis of general ingredients and micronutrient in rice flour, including the new variety ¡®Baromi2...

• Park Hye-Young

• Lee Jeong-Heui, Lee Jeom-Sig, Han Dong-Hyun, Han Sei-Myoung

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 271 ~ 277

• Microbiological safety and physicochemical analysis of cheese samples imported to South Korea

• Lee Jin-Joo

• Kim Sang-Oh, Kim Sang-Soon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 266 ~ 270

• Enhancing the quality, characteristics, and antioxidant activity of Korean soy sauce made using lact...

• Jeong Jae-Hee

• Lee Chae-Mi, Kim Su-Hwan, Choi Yu-Ri, Lee Dong-Hun, Lee Chae-Yun, Choi Byung-Kuk, Huh Chan...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 258 ~ 265

• Effects of Aronia powder on the quality characteristics of texturized vegetable protein using defatt...

• Park Chan-Soon

• Seo Mi-Sook, Jung Sun-Young

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 252 ~ 257

• Quality and physicochemical characteristics of germinated brown-rice-based weaning foods

• Jeong Du-Yun

• Chung Hyun-Jung

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 244 ~ 251

• Effect of Tangzhong on the properties of white pan bread

• Kwon Young-Hoi

• Jang Hyeon-Ho, Kang Min-Ho, Shin Hae-Hun

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 237 ~ 243

• Development and characterization of plant-based patties with different binders

• Lim Su-Bin

• Moon Tae-Hwi, Yim Sun-Goo, You Ye-Lim, Han Jung-Ah

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 229 ~ 236

• Inhibitory effect of lamb placenta peptide powder on melanogenesis

• Lee Eun-Ji

• Jang Young-Sun, Hong In-Kee

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 220 ~ 228

• Low-temperature extracts of Tenebrio molitor Larvae modulate immune activity in macrophages through ...

• Kim Hwa-Seon

• Yoo Bo-Gyeong, Hong Jun-Pyo, Byun Eui-Hong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 213 ~ 219

• Development of an extraction method of volatile aromatic compounds from doenjang

• Hwang In-Seo

• Mina K. Kim

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 205 ~ 212

• The effect of pomegranate on menopausal women and its molecular mechanism

• Kim Min-Ju

• Myung Yu-Jin, Jang Young-Jin

• Korean Journal of Food Science and Technology   2023  Volume.55  No.3 192 ~ 204