• Effect of intense pulsed light (IPL) on sterilization of Bacillus cereus and spores in fresh-cut veg...

• Jeon Je-Hyeok

• Cheigh Chan-Ick

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 384 ~ 389

• Effect of high-pressure incubation on the hydrolysis efficiency and characteristics of strong and fl...

• Son Chang-Geun

• Choi Eun-Jung, Ryu Wang-Bo, Hong Geun-Pyo

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 378 ~ 383

• Microbiota analysis of 14 cheese samples imported to South Korea

• Lee Jin-Joo

• Kim Sang-Oh, Kim Sang-Soon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 370 ~ 377

• Genome mining of siderophore-producing bacteria Acinetobacter sp. strain AHP123

• Husna

• Kim Bo-Eun, Lee Seong-Hyeon, Jeong Myeong-In, Oh Kwang-Kyo, Paik Chae-Hoon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 364 ~ 369

• Effects of mixing ratio of soybean and defatted peanut on physical properties of extruded meat analo...

• Kim Hyun-Joo

• Sin Ji-Hui, Ryu Gi-Hyung, Seo Jung-Hyun, Han Na-Rae, Lee Jin-Young, Kim Mi-Hyang, Lee Yu-Y...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 359 ~ 363

• Comparing the quality characteristics of white breads made with spring- and autumn-seeded wheats

• Lee So-Yoon

• Cho Hyun-Min, Lee Gi-Tak, Jo Yeon-Jae, Jung Yun-Jo, Park Hyun-Jin, Lee Jun-Soo, Jeong Heon...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 353 ~ 358

• The effects of multi grain with oats (Avena sativa) on obesity in C57BL/6NTac mice fed a high-fat di...

• Kim Ha-Yoon

• Kang Su-Min, Go Gwang-Woong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 346 ~ 352

• Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents athe...

• Shin Jae-Young

• Cho Byoung-Ok, Park Ji-Hyeon, Kang Eun-Seo, Sim Jae-Suk, Sim Dong-Jun, Jang Seon-Il

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 340 ~ 345

• Analysis of structural factors affecting the antioxidant activity and bacterial mutagenicity of flav...

• Lee Jin-Young

• Kim Hyun-Joo, Lee Yu-Young, Kim Mi-Hyang, Han Na-Rae, Kang Moon-Seok

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 330 ~ 339

• Changes in chemical properties and bioactivities of norbixin using photosensitizers under different ...

• Lee Seo-Young

• Hong Jung-Il

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 322 ~ 329

• A study on the composition and physiological activation function of evening primrose oil

• Min You-Rim

• Yoon Hye-Won, Kim Jong-Hun, Jang Hae-Won

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 315 ~ 321

• Monitoring and risk assessment of residual pesticides in teas using QuEChERS

• Im Jin-Suk

• Ko Gyeong-A, Park Ji-Hyeon, Kim Yeong-Hui, Kim Su-Jeong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 305 ~ 314

• Assessing the safety of distributed krill oil products in Korea

• Song Eun-Joo

• Koo Hee-Soo, Park Dong-Ju, Kim Yeon-Ji, Park Hye-Young, Bang Yung-Ju, Park Han-Sol, Kim Da...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 292 ~ 304

• Effects of barley ¥â-glucan on postprandial blood glucose responses: A systematic review and meta-an...

• Park Min-Ju

• Kim Kyeong-Jin, Park Soo-Yeon, Kwak Jin-Sook, Kim Ji-Yeon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.4 282 ~ 291