• Intense pulsed light treatment for inactivation of Bacillus cereus spores in fruits for convenience ...

• Ryu Hyeon-Min

• Cheigh Chan-Ick

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 531 ~ 536

• Preventive effect of lactic acid bacteria cell-free supernatant on myoglobin oxidation in tuna (Thun...

• Jo Du-Min

• Song Mi-Ru, Park Seul-Ki, Choi Ji-Hwan, Cho Kyung-Jin, Kim Young-Mog

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 523 ~ 530

• Simple identification method to distinguish Bacillus pumilus from B. zhangzhouensis

• Ko Jung-Woo

• Kim Ye-Jin, Park Cheon-Seok

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 515 ~ 522

• Purchase and intake of vegetables and processed vegetable products and perception of foodborne illne...

• Son Su-Bin

• Lee Sun-Young, Oh Se-Wook, Lee Eun-Yeong, Bae Ji-Yun, Yoon Ki-Sun

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 502 ~ 514

• Effect of dry heat treatment on sulforaphane contents and antioxidant capacities in broccoli seeds a...

• Kim Yang-Ji

• Kim Seok-Joong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 494 ~ 501

• Quality characteristics and antioxidant activity of seasoning according to the addition ratio of oni...

• Lee Chae-Yun

• Jeong Jae-Hee, Lee Dong-Hun, Jo Hyeong-Woo, Lee Won-Hee, Kim Eun-Hye, Jang Jun-Seo, Kim Su...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 485 ~ 493

• Quality characteristics of extruded noodles by adding different types of seaweeds obtained from Jeju

• Kim Dong-Eon

• Ko Mi-Ok, Kim So-Soh, Kim Ji-Yeon, Yang Na-Hyeon, Lee Ju-Hyang, Park Sun-Soon, Lee Jong-Hy...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 477 ~ 484

• Quality characteristics and antioxidant activity of dodam rice cookies prepared with pomegranate pow...

• Sa Seung-Hyun

• Lim Seo-Hee, Jang Hae-Won

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 470 ~ 476

• Effects of citric acid composition on the quality characteristics of texturized vegetable protein us...

• Seo Mi-Sook

• Jung Sun-Young, Park Chan-Soon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 464 ~ 469

• Enzymatic biotransformation-based production of compound K using different parts of ginseng sprouts,...

• Seo Hyun-Ji

• Song Chae-Yeon, Yu Si-Eun, Yang So-Won, Hwang Da-Eun, Jo Hae-Bin, Chun Su-Hyun, Suh Hee-Ja...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 455 ~ 463

• Alleviative effect of microalgae on scopolamine-induced dry eye mouse model

• Kim Jin-Woo

• Kim Yi-Joon, Kim Sung-Jin, Kim Jin-Chul

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 447 ~ 454

• Quality characteristics and antioxidant activities of green apples according to the blanching condit...

• Choi Jin-Hee

• Hwang Jung-Min, Choi Hae-Yeon

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 440 ~ 446

• Protective effect of apoptosis by oxidative damage of Tenebrio molitor larvae in H9c2 cells

• Kim Hwa-Seon

• Byun Eui-Hong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 433 ~ 439

• Antioxidant capacity and quality characteristics of noodles with Lespedeza cuneata G. Don powder

• Kang Kyeong-Tae

• Jung Young-Jun, Lee Seung-Ju, Baik Moo-Yeol, Kim Dae-Ok

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 425 ~ 432

• Aloe vera (Aloe vera Linne) extract (AVE) reduces fat accumulation by inhibiting adipogenesis in 3T3...

• Kim Ha-Yoon

• Go Gwang-Woong

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 419 ~ 424

• Modulation of bioactivities of tocopherols by various environmental factors in cell culture systems

• Song Da-Hyun

• Hong Jung-Il

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 412 ~ 418

• Effect of aqueous extract of black maca (Lepidium meyenii) on increased vasodilatation factors in co...

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 404 ~ 411

• Physicochemical characteristics, organic acid, and sugar compositions in bulb, peel, and root of fiv...

• Kim Ye-Na

• Kim Young-Jun, Shin Young-Jae

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 398 ~ 403

• Production of cyclodextrin from rice starches with different amylose contents

• Joo Kyeong-Seon

• Rho Shin-Joung, Kim Yong-Ro

• Korean Journal of Food Science and Technology   2023  Volume.55  No.5 390 ~ 397