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Journal of the Korean Society of Food Nutrition
Search Results :
8
  
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1
Studies on the Fermentation of Fish Protein - 1. A Model Design of Fermentor
ÀÌ°È£/Lee KH
ÃÖÈ£¿¬/Choi HY
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 51 ~ 61
2
A Study of the Free Amino Acids in the Plasma and Erythrocytes in the Male Adult Rats Fed with the L
...
ÀÌÇö±â/Lee HK
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 37 ~ 50
3
Investigation on Boron Analysis
¹ÚÀÎ/Back I
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 33 ~ 35
4
A. Study on the Calcium and Iron Content of the Undaria pinnatifida suringar
À̼÷Èñ/Rhee SH
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 25 ~ 31
5
Degradation of Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage -
...
ÀÌÀÀÈ£/Lee EH
ÇѺÀÈ£/Han BH
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 17 ~ 24
6
The Influence of Mineral Nutrients on Growth and Alkaloid Levels in Lycopersicum esculentum
Á¤½Ã·Ã/Chung SR
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 9 ~ 16
7
Ȳȣ°ü/Hwang HK
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 5 ~ 8
8
Studies on the Growthgain of Rats Fed on Rice Diet Adding Buckwheat
ÀÌÇö±â/Lee HK
Journal of the Korean Society of Food Nutrition
1972 Volume.1 No.1 1 ~ 4