• A survey on the habit of dieting and food constrained by superstition

• À̱ݿµ/Lee GY

• ¼­¸í¼÷/Suh MS

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 73 ~ 80

• À̼º¿ì

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 67 ~ 72

• ¹è¹«

• ±èº´È«

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 61 ~ 66

• Studies on the Processing Characteristics of Poultry Meat - 1. Water Holding Capacity of Chicken Mus...

• ¼º»ï°æ/Sung SK

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 55 ~ 60

• Effect of Preservative, Ever - Fresh, on Fish and Shrimp Freshness during Ice Storage

• ÀÌÀÀÈ£/Lee EH

• À§ÈÆÀÌ/±èÁ¤±Ù/¾ç½ÂÅÃ/º¯ÀçÇü/Kang HI/Kim JG/Yang ST/Pyeun JH

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 49 ~ 54

• Non - Enzymatic Browning Reactions in Dried Alaska Pollak Stored at Different Water Activities

• ±è¹«³²/Kim MN

• ÃÖÈ£¿¬/ÀÌ°­È£/Choi HY/Lee KH

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 41 ~ 47

• Nutrition Value of Chlorella (¥°)

• ¹ÚÃæ¿õ/Bark CU

• Á¶ÀÎÈ£/Ȳȣ°ü/Cho IH/Hwang HK

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 35 ~ 40

• Improving the Nutritional Value of Mixed Diet of Rice and Buckwheat (3) - Branch - Amino Acid Level ...

• ÀÌÇö±â/Lee HK

• ±è¿µ¼ö/À̼÷Èñ/Rhee SH/Jun YS

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 31 ~ 34

• Improving the Nutritional Value of Mixed Diet of Rice and Buckwheat(2) - Growth Gain and the Level o...

• ÀÌÇö±â/Lee HK

• À̼÷Èñ/±è¿µ¼ö/Rhee SH/Jun YS

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 23 ~ 29

• Isolation and Characterization of Paramyosins of Marine Gastropods

• º¯ÀçÇü/Pyeun JH

• Journal of the Korean Society of Food Nutrition   1973  Volume.2  No.1 1 ~ 21