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Journal of the Korean Society of Food Nutrition
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10
  
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1
A survey on the habit of dieting and food constrained by superstition
À̱ݿµ/Lee GY
¼¸í¼÷/Suh MS
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 73 ~ 80
2
À̼º¿ì
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 67 ~ 72
3
¹è¹«
±èº´È«
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 61 ~ 66
4
Studies on the Processing Characteristics of Poultry Meat - 1. Water Holding Capacity of Chicken Mus
...
¼º»ï°æ/Sung SK
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 55 ~ 60
5
Effect of Preservative, Ever - Fresh, on Fish and Shrimp Freshness during Ice Storage
ÀÌÀÀÈ£/Lee EH
À§ÈÆÀÌ/±èÁ¤±Ù/¾ç½ÂÅÃ/º¯ÀçÇü/Kang HI/Kim JG/Yang ST/Pyeun JH
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 49 ~ 54
6
Non - Enzymatic Browning Reactions in Dried Alaska Pollak Stored at Different Water Activities
±è¹«³²/Kim MN
ÃÖÈ£¿¬/ÀÌ°È£/Choi HY/Lee KH
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 41 ~ 47
7
Nutrition Value of Chlorella (¥°)
¹ÚÃæ¿õ/Bark CU
Á¶ÀÎÈ£/Ȳȣ°ü/Cho IH/Hwang HK
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 35 ~ 40
8
Improving the Nutritional Value of Mixed Diet of Rice and Buckwheat (3) - Branch - Amino Acid Level
...
ÀÌÇö±â/Lee HK
±è¿µ¼ö/À̼÷Èñ/Rhee SH/Jun YS
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 31 ~ 34
9
Improving the Nutritional Value of Mixed Diet of Rice and Buckwheat(2) - Growth Gain and the Level o
...
ÀÌÇö±â/Lee HK
À̼÷Èñ/±è¿µ¼ö/Rhee SH/Jun YS
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 23 ~ 29
10
Isolation and Characterization of Paramyosins of Marine Gastropods
º¯ÀçÇü/Pyeun JH
Journal of the Korean Society of Food Nutrition
1973 Volume.2 No.1 1 ~ 21