• Studies on the artificial regulation of the effective components in garlic by the inorganic nutrient...

• Á¶¼ö¿­/Cho SY

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 83 ~ 95

• Studies on Mixed foods - Preparation of Imitation rice (¥°)

• ¼­»ç±æ/Suh HK

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 77 ~ 81

• Mass Spectrometric Identification of Thiohydantoins Derived from Amino Acids (¥±)

• ¼Û°æ´ö/Song KD

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 69 ~ 76

• Mass Spectrometric Identification of Thiohydantoins Derived from Amino Acids (¥°)

• ¼Û°æ´ö/Song KD

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 53 ~ 68

• A survey of the state of nutrition & the clinic in Rural Korea

• À̱ݿµ/Lee GY

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 47 ~ 51

• Nutrition Value of Chlorella (¥±)

• ¹ÚÃæ¿õ/Park CU

• Ȳȣ°ü/Hwang HK

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 43 ~ 46

• Study on the Changes in Ca¤ýMg¤ýK¤ýNa and P Contents of the Platycodon Graucum Nakai by Water Immers...

• ÀÌ¿ùÇü/Lee WH

• À̸¸Á¤/Lee MJ

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 35 ~ 47

• Studies on Low - Temperature and Film - Packing Storage of Oriental Melon

• ÀÌ°­ÀÚ/Lee KJ

• ¹ÚÁ¤¸¢/À̼º¿ì/Park JR/Lee SW

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 29 ~ 34

• Analyses of glycerides in Gingko biloba by pancreatic lipase

• ÇÑÀç¼÷/Han JS

• ¹ÚÁ¤¸¢/Park JR

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 23 ~ 28

• Study on the tasty constituents and minerals in Clavariaceae botrytis

• ¼­Á¤Èñ/Seoh JH

• Á¶¼ö¿­/À̼º¿ì/Cho SY/Lee SW

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 17 ~ 21

• THE EFFECT OF HEAT TREATMENTS ON THE CHLOROPHYLL IN GREEN PEPPER

• Lee KL

• Park JR/Lee SW

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 13 ~ 16

• Improving the Nutritional Value of Mixed Diet of Rice and Buckwheat (4) - Growth Cain and the Level ...

• À̼÷Èñ/Rhee SH

• ÀÌÇö±â/Lee HK

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 7 ~ 11

• Determination of Thiamine in Urine and Feces of the Rats by the Fluorometric Method

• ÀÌÇö±â/Lee HK

• À̼÷Èñ/Rhee SH

• Journal of the Korean Society of Food Nutrition   1974  Volume.3  No.1 1 ~ 5