• The Study for the Development of Physical Standard and State of Nutrition of a Deaf & Dumb School Bo...

• À̱ݿµ/Lee GY

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 87 ~ 92

• Influence of Mineral Nutrition on Growth and Amino Acid Composition of Soybean

• ¹ÚÁ¤¸¢/Park JR

• Á¶¼ö¿­/À±¿ÁÈñ/Cho SY/Yun OH

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 81 ~ 86

• Studies on the Utilization of Keratins

• ¼­È«±æ/Suh HK

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 75 ~ 80

• Studies on the Constituents of Korean Native Perillas

• ¼ºÈ¯»ó/Seong HS

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 69 ~ 74

• Studies on the Physio - chemical Effects of Xanthoxyli Fructus - ¥°. The Effects of Water - extract ...

• À̼º¿ì/Lee SW

• Á¶¼ö¿­/¹ÚÁ¤¸¢/Cho SY/Park JR

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 65 ~ 68

• Studies on the Components of Vegetables - I. The Free Amino Acid and Organic Acid Contents in Bamboo...

• Á¶¼ö¿­/Cho SY

• ±è¼®È¯/Kim SH

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 61 ~ 64

• Investigation to Introduction of Apples on Chinese

• À̼º¿ì/Lee SW

• ±è±¤¼ö/ÀÌ°­ÀÚ/Kim KS/Lee KJ

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 53 ~ 59

• The Effects of the Nutrition in the Boyhood upon the Improvement of the Body in Various Regions

• À̱ݿµ/Lee GY

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 39 ~ 51

• The Study for the State of Nutrition & the Development of Physical Standard of Nursery School Childr...

• À̱ݿµ/Lee GY

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 31 ~ 37

• Studies on Milk Protein by Zone Electrophoresis

• Á¶´öºÀ/Cho DB

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 25 ~ 30

• Studies on the Storage of Apple - (¥´) On the Harvesting Date of Spur Golden Delicious Apple

• ¹Ú³ëdz/Park NP

• ±è¿¬Áø/ÀÌÁ¾¿í/Kim YJ/Rhee CO

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 19 ~ 24

• Effect of Gas Concentration During the Storage of Persimmon

• ¹Ú¿ø±â/Park WK

• À¯¿µÈñ/Yoo YH

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 11 ~ 17

• A Study on the Free Amino Acid Levels in the Plasma and Erythrocytes of Rats Fed by Rice Diet

• ±è¼º·Î/Kim SR

• ÀÌÇö±â/Lee HK

• Journal of the Korean Society of Food Nutrition   1976  Volume.5  No.1 1 ~ 9