• Heavy metals in the rice and rice paddy soil of Kyung Nam district

• À̵¿±Ù/Lee DG

• ÀÓ°æÅÃ/Lim GT

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 73 ~ 79

• The Use of Activated Clay and Kieserguhr as a TLC Adsorbent(I) ¡ª Analysis of Tar Food Colorants ¡ª

• ±èº´¼ø/Kim BS

• ÁöºÀÈ£/Chee BH

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 66 ~ 71

• Studies on the Duck - meat (1) ¡ª Amino Acid composition of Duck - meat protein¡ª

• ±èµ¿ÇÊ/Kim DP

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 61 ~ 65

• Studies on the Dovelopment of Stevia (Stevia rebaudiana Bertoni M.) as a New Sweetness

• ÀÌÁ¾ÇÊ/Lee JP

• ÀÌÁ¾ÇÊ/À̼º¿ì/Á¶¼ö¿­/±è±¤¼ö/Lee JP/Lee SW/Cho SY/Kim KS

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 55 ~ 59

• Composition of Fatty Acid in the Edible Oils

• À̼ø/Lee SJ

• À̸¸Á¤/Lee MJ

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 49 ~ 53

• Effects of Pearl Barley on the Growth and Development of Albino Rats

• Á¶¼ö¿­/Cho SY

• ¹Ú¸íÈñ/Park MH

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 41 ~ 47

• Contents of free basic amino acids (Lys His Arg) in the plasma by mixed diets on Rats

• ¹è¼ÛÀÚ/Bae SJ

• ±è¼º·Î/Kim SR

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 35 ~ 39

• Studies on the protease produced by Penicillium species

• ±è°æ¼ø/Kim KS

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 27 ~ 33

• Capsaicinoids contents of several varieties of red pepper

• ÀÌ°©¶û/Lee KR

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 21 ~ 25

• Studies on the Components of Vegetables - 2. The free amino acid and organic acid contents in A. alt...

• ±è¼®È¯/Kim SH

• Á¶¼ö¿­/±è´öÁø/Cho SY/Kim DJ

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 17 ~ 20

• A study of the development of physical standard and calorie of the lunches of the middle school boys...

• À̱ݿµ/Lee GY

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 9 ~ 15

• A Study on the Effect of Some Packing Materials in Chilling of Persimmon (Teabong - Si)

• ¹Ú¿ø±â/Park WK

• Journal of the Korean Society of Food Nutrition   1977  Volume.6  No.1 1 ~ 8