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Journal of the Korean Society of Food Nutrition
Search Results :
16
  
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1
Formation of Secondary Products by Plant Cell Culture - I. Conditions of Callus Formation for Capsiu
...
ÃÖºÀ¼ø/Choi BS
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 43 ~ 46
2
Study on Food Scientific Value of Korean Comfrey
¼¸íÀÚ/Suh MJ
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 35 ~ 42
3
Influence of Lipids on Blood Cholesterol Level of Chicks and Ducks
Á¤¿µÅÂ/Chung YT
³²Çö±Ù/Nam HK
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 29 ~ 34
4
The Taste Compounds of Fermented Ordinary Korean Soysauce - Part 4. On the Changes of Nonvolative Am
...
±èÁ¾±Ô/Kim JK
°´ëÈ£/Kang DH
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 25 ~ 28
5
The Taste Compounds of Fermented Ordinary Korean Soysauce - Part 3. On the Changes of Sugars in the
...
±èÁ¾±Ô/Kim JK
°´ëÈ£/Kang DH
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 21 ~ 24
6
A Study on the Korean Beverage - 4. A Study on the Organoleptic Test of the Korean Beverage Related
...
¿À½ÂÈñ/Oh SH
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 13 ~ 19
7
Fractionation of Soybean Trypsin Inhibitors and Its Heat Stability
¹ÚÁ¤¸¢/Park JR
ÃÖ¾Ö·É/Choi AR
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 7 ~ 12
8
Degradation of Nucleotides and Their Related Compounds During the Fermentation of Oyster
¼º³«ÁÖ/Sung NJ
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.2 1 ~ 6
9
A Study on Water Holding Capacity of Fish Meat Paste Products
±è¹«³²/Kim MN
Á¶»óÁØ/ÀÌ°È£/ÃÖÁøÈ£/Jo SJ/Lee KH/Choi JH
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 43 ~ 52
10
The Starch Content of Fish Meat Paste Products on Market
±è¼¼±Ç/Kim SK
¾ç½ÂÅÃ/ÀÌÀÀÈ£/Yang ST/Lee EH
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 41 ~ 42
11
A Study on Diets of Gwangju City Residents
³²Çö±Ù/Nam HK
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 35 ~ 39
12
A Study on the Status of Weaning in Korea(¥°) An Analysis of Nutritional Compositions of the Weaning
...
³ë¼÷·É/Rho SN
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 25 ~ 34
13
The studies on the optimal period of flowering acceleration of low temperature treated Rephanus sati
...
±èÈ«¼·/Kim HS
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 19 ~ 23
14
An Analysis of General Components and COli - form Bacteria Survey on the Marketed Milk in Chollabuk
...
±è¼±¿µ/Kim SY
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 15 ~ 18
15
Changes in contents of general components and amino acids of comfrey during growth
Á¶ÀçÈï/Cho JH
ÃÖÄ¥³²/Á¤¿ÀÁø/±èÀϼö/Cho CN/Jung OJ/Kim IS
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 7 ~ 13
16
Nutritional Evaluation of Muscle Protein of Flounder, Limanda herzensteini, Dried by Different Metho
...
Á¤º¸¿µ/Jeong BY
º¯´ë¼®/º¯ÀçÇü/Byun DS/Pyeun JH
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No.1 1 ~ 6