• A Study on Water Holding Capacity of Fish Meat Paste Products

• ±è¹«³²/Kim MN

• Á¶»óÁØ/ÀÌ°­È£/ÃÖÁøÈ£/Jo SJ/Lee KH/Choi JH

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 43 ~ 52

• The Starch Content of Fish Meat Paste Products on Market

• ±è¼¼±Ç/Kim SK

• ¾ç½ÂÅÃ/ÀÌÀÀÈ£/Yang ST/Lee EH

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 41 ~ 42

• A Study on Diets of Gwangju City Residents

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 35 ~ 39

• A Study on the Status of Weaning in Korea(¥°) An Analysis of Nutritional Compositions of the Weaning...

• ³ë¼÷·É/Rho SN

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 25 ~ 34

• The studies on the optimal period of flowering acceleration of low temperature treated Rephanus sati...

• ±èÈ«¼·/Kim HS

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 19 ~ 23

• An Analysis of General Components and COli - form Bacteria Survey on the Marketed Milk in Chollabuk ...

• ±è¼±¿µ/Kim SY

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 15 ~ 18

• Changes in contents of general components and amino acids of comfrey during growth

• Á¶ÀçÈï/Cho JH

• ÃÖÄ¥³²/Á¤¿ÀÁø/±èÀϼö/Cho CN/Jung OJ/Kim IS

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 7 ~ 13

• Nutritional Evaluation of Muscle Protein of Flounder, Limanda herzensteini, Dried by Different Metho...

• Á¤º¸¿µ/Jeong BY

• º¯´ë¼®/º¯ÀçÇü/Byun DS/Pyeun JH

• Journal of the Korean Society of Food Nutrition   1978  Volume.7  No.1 1 ~ 6