• Nutritional Survey on the Student Lucheon of Junior College in Gunsan City

• ÃÖ¼±³²/Choe SN

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 71 ~ 74

• Carrageenan Content and its Chemical Composition of Eucheuma cottonii from the Coast of Philippine

• ±è¼ø¼±/Kim SS

• ±è¼±ºÀ/±èÀμö/Á¤¹ÌÈñ/¹Ú¿µÈ£/Kim SB/Kim IS/Jeung MH/Park YH

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 63 ~ 69

• A study on the present condition of family planning and the status of health and nutrition in Wido i...

• À̱ݿµ/Lee GY

• °ø¿µÀÚ/Kong YJ

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 51 ~ 62

• Changes of Cadmium Content Added to Foods During Cooking

• ¹Ú±Ý¼ø/Park GS

• À̸¸Á¤/Lee MJ

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 43 ~ 49

• Studies on the Effect of Duck - Meat on Human Blood Cholesterol Level

• ³²Çö±Ù/Nam HK

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 37 ~ 42

• A Study on Fourth Group of Basic Food Groups(Source of Calcium)

• ¹Ú±Í¼±/Park KS

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 31 ~ 36

• Isolation of A Bacterial Strain Which Has Specific Tolerance Against The Cadmium

• ¹ÚÂù¼º/Park CS

• ÃÖ°æÈ£(Kyoung-Ho Choi)

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 25 ~ 30

• Effect of L - lysine¤ýHCl Fortification on the Quality of Rice Protein

• À̼÷Èñ/Rhee SH

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 21 ~ 24

• The Change of Nitrites and Nitrates in Carrot Juice

• ¼­È«±æ/Suh HK

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 15 ~ 19

• A Quality Comparative Study on the Tomato Product in Korean Markets (¥°) - An Analytical Report on t...

• ³ë¼÷·É/Rho SN

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 9 ~ 14

• Studies on the Effective Utilization of Soybean - Part - ¥°. Experiments on the Improvement of Cultu...

• ¾çÂ÷¹ü/Yang CB

• À̼º¿ì/°í¿µ¼ö/À±¼®±Ç/Lee SW/Ko YS/Yoon SK

• Journal of the Korean Society of Food Nutrition   1979  Volume.8  No.1 1 ~ 7